Spring Sessions have returned to Chin Chin featuring a menu of their most beloved dishes and 90-minutes of free-flowing drinks for $89pp.
Spring has arrived in all its glory and Chin Chin is here to make it even more memorable with their Spring Sessions. For just $89 per person, you can savour a sumptuous meal accompanied by endless drinks.
Imagine this: It’s a sunny Saturday or Sunday at noon, and you and your friends are gathered at Chin Chin Sydney. You make your way through the Spring Sessions menu featuring an array of beloved South East Asian-inspired dishes. Think Kingfish Sashimi with lime, chilli, coconut and Thai basil, Chilli Salt Chicken Wings served with sweet fish sauce and lime, and Braised Wagyu Beef Pad Seuw with gai lan, rice noodles and crispy shallots, just to name a few.
But it’s not just about the food; Chin Chin has your drinks covered too in this delicious bottomless package. Whether you’re in the mood for local brews, wine, or signature cocktails like the Elderflower Spritz, they’ve got it all. Don’t worry if you prefer non-alcoholic options as they have an enticing selection of mocktails and soft drinks upon request.
The Spring Sessions at Chin Chin Sydney are designed for a leisurely 90-minute dining experience. You can make a reservation or simply walk in, making it a perfect choice for planned celebrations and spontaneous gatherings alike. Find out more here.