Callao is giving away a blended feast for you and three friends right by the water.
Feeling like your usual sushi and ceviche routine is getting a little predictable? Brace yourself for an exciting tastebud adventure at Callao, Barangaroo’s hottest new restaurant!
Forget everything you think you know about these Peruvian classics. Callao takes them to a whole new level with a unique twist – Nikkei cuisine. This captivating fusion blends Japanese precision with the vibrancy of Peruvian flavours, creating a spectacle in your mouth.
You can indulge in delicate scampi tartare, its luxuriousness amplified by Siberian caviar and a touch of pickled jalapeno fire. Or, bite into the Seared Bonito Tiradito, a Peruvian take on sashimi bathed in a vibrant Ponzu Leche de Tigre (think citrusy and spicy goodness).
These are just a taste of the menu that is awaiting you at Callao, under the guidance of Chef Jihwan Choi. Each dish is a testament to his commitment to fresh, local ingredients, ensuring a beautiful partnership between the traditional methods while supporting Australian producers
And the journey at Callao doesn’t stop at the plate. The restaurant’s moody ambience, complete with a backlit terracotta bar and artwork reminiscent of Peru’s Rainbow Mountain, sets the stage for an unforgettable evening. Every sip of their handcrafted cocktails, featuring a delightful fusion of Latin and Asian influences, promises to transport your senses further.
And to top it all off Callao are giving away a $500 voucher for you and three friends to experience their dishes firsthand! Enter below and get ready to be surprised and delighted by the unique flavours of Nikkei cuisine.
Sponsored Love. This post is proudly brought to you in partnership with Callao. Thank you for supporting the partners that make Eat Drink Play possible.