Wind down and wine down.
It’s the final call for wine lovers and connection seekers! The East Coast Supper Club series, a collaboration between Brown Brothers and Club Sup, wraps up its journey with a final stop in Sydney. Next Thursday, February 29th, head to Theeca Darlinghurst for an evening of relaxed dining, vibrant conversation, and delicious Brown Brothers wines.
This series, traversing Melbourne, Brisbane, and now Sydney, has offered a unique space for people to step outside their comfort zones and forge new connections over good food and wine. Whether you’re a seasoned wine enthusiast or enjoy unwinding with a glass, this supper club caters to all levels of experience.
The spotlight shines on Brown Brothers’ “Refreshing Reds” range, perfect for the balmy Australian summer and ideal for an alfresco setting. Tarrango, light and juicy, and the new medium-bodied Tempranillo, bursting with fruit-driven flavours, will be your companions for the evening.
Emma Brown, fourth-generation family member and Head of Innovation at Brown Family Wine Group shares her enthusiasm for the series’ success: “We’ve loved connecting with people across the East Coast and offering a laid-back way to discover wine. The supper club format fosters genuine connections, something precious in our fast-paced world.”
This partnership reflects a growing trend in social dining: intimate supper clubs offering an alternative to traditional, formal outings. As Club Sup founder Sophie McIntyre explains, “Our supper clubs cater to those seeking meaningful connections beyond the everyday hustle. It’s been fantastic to explore the power of these personal interactions across three states.”
So, if you’re looking for a memorable way to bid farewell to summer and welcome new friendships, join the final East Coast Supper Club in Sydney. Tickets are $100, and you can secure yours here. With delicious food, refreshing wines, and a relaxed atmosphere, it’s an evening not to be missed.
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