Hop into Easter delicacies at The Rocks, Barangaroo, Darling Harbour and all over Sydney.
Easter has you busy enough with egg hunts, so we’ve got you covered when it comes to the hunt for great places to eat this weekend in Sydney.
The Rocks
- Hot Cross Buns at La Renaissance – For Easter, the established French bakery will serve soft, fluffy, brioche hot cross buns, studded with soaked sultanas and their very own Hot Cross Bun spice mix.
- Hot Cross Scones at The Tea Cosy – We’ve all heard of hot cross buns, but have you heard of hot cross… scones?
- Easter High Tea at Mode Kitchen & Bar – Featuring an Easter-exclusive menu, indulge in a delicious and literal “high” tea buffet, while soaking in views of Sydney’s incomparable skyline.
Darling Harbour
- Golden Egg Dessert at Sofitel Sydney Darling Harbour – Delve into Pastry Chef Ian Burch’s exclusive masterpiece: an artistic egg dessert. Get the golden centre, and you’ll score a luxurious night’s stay in the Junior Suite for two, rounded off with a romantic dinner.
- Easter Brunch at Sailmaker – What beats brunch? A brunch buffet of course! Enjoy the best of seafood and so much more at the Sailmaker this Easter weekend.
Barangaroo
- Rivareno x Sonoma Not Cross Buns – Back by popular demand, Rivareno’s gelato with Sonoma’s Not Cross Buns. A hot cross bun, oozing with Raspberry Yoghurt Swirl or Cioccolato All’arancia gelato.
- Easter Menu at Cirrus – Made for sharing, embrace the spirit of Easter with friends and family through Cirrus’ seafood-centric Easter selection.
Eastern Suburbs
- North Bondi Fish – They are kicking off on Good Friday with live DJ sets. Click here for set times. Their Autumn a la carte menu is available all weekend featuring Easter exclusives, including; wood-fired Moreton Bay bug & seafood Bouillabaisse. Dance the long weekend away with amazing music, views, drinks and mouth-watering food!
- Chiswick – Get over to Woolahra to join Chiswick’s annual community Easter egg hunt on Good Friday morning from 10 am. We hear they’re serving up Hot Cross Bun Espresso Martinis all weekend.
North Shore
- The Boathouse Group – Fun for the kids (or adults, no judgement!) with an Easter colouring competition to win some Boathouse gift cards. Expect waterfront views while you indulge in their Easter special “Hot Anchor Buns”, served piping hot and oozing with butter.
- Garfish Crows Nest – Owned by renowned chef Mike Nash, Garfish celebrates 20 years in business this year. Open across the long weekend, pop in and enjoy some signature favourites; seared scallops, snapper & king prawn zucchini flowers and Sri Lankan fish & king prawn curry.