Barons is the latest opening from the minds behind Sydney favourites Hubert and Caterpillar Club, a British dining room that feels both timeless and transportive.

Tucked into the heart of the CBD, the restaurant pays homage to the comfort and generosity of old-world hospitality.

Inside, oil paintings from the COBRA movement line the walls, creating a moody warmth to the venue. The menu celebrates nose-to-tail cooking with roasted pig’s head, suet puddings, and Yorkshire puddings made with proper reverence. It’s the sort of place where a glass of Burgundy or a pint of Reschs feels equally at home, and where pudding is never an afterthought.

Quick Bites

• What to Eat: The roasted pig’s head with watercress and gravy, or a jammy Victoria sponge to finish.
  What to Drink: A Barons Martini, stirred to precision, or a glass of grower Champagne if you’re feeling celebratory.
  When to Go: A long, lingering dinner that stretches into a second round of drinks.
  Cost: Mains from ~$30; expect elevated classics done right.
  Where to Play After: Slip into Caterpillar Club downstairs for a nightcap, or stroll through Circular Quay for city lights and sea air.
  Vibe Check: Old-school British charm meets refined Sydney polish, a dining room for those who appreciate a touch of ceremony.
  Book It: Reserve your table here.