Sydney’s newest restaurant 24 York is betting on one thing and one thing only: steak frites. 

Opening Wednesday, July 23, 24 York is the latest concept from the Rockpool crew- serving just one main dish, and doing it exceptionally well. For $48, you get a perfectly grilled MB2+ scotch fillet (the same cut used at Rockpool Bar & Grill), stacked with golden fries and your pick of sauce. That’s it. No entrées, no tasting menus. 

Inspired by Parisian cult favourite Le Relais de l’Entrecôte, 24 York swaps CBD pub fare for crisp tablecloths, leather banquettes and classic bistro polish. It’s premium without being precious, walk-in friendly, and designed for people who want to eat well without overthinking it. 

What to Eat: Steak frites, obviously. Add a crisp green salad for $8. Cheesecake tart with ice cream if you want dessert. 

What to Drink: Keep it simple: Negroni, Martini, Spicy Marg or Old Fashioned. 

When to Go: Opens on 23rd July. Seven days a week for lunch and dinner. Ideal for city lunches and quick dinner dates. 

Location: 24 York Street, Sydney CBD.

Cost: $48 for steak, fries and sauce. Salad for $8. Dessert is extra. 

Vibe Check: Rockpool quality, Parisian simplicity, weekday-friendly price point. 

Book It: Now taking bookings here. Walk-ins are also welcome.