Sometimes age-old utilities go out of fashion. Like bowls. Or, at least, that’s what Emanuele Attala, proprieter of Spaghetti Incident, has reckoned.
For to-go ease, Attala has refashioned takeaway structures for pasta – spaghetti particularly – into a cone form, making the twirling action at least a hundred times easier.
It is however, as Guardian writer Dave Bry suggests, a job for two hands, thus obliterating any options for phone-staring or book-reading.
The new trend is on American soil only for now – how long till we see it in Sydney?
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All photo credits to Devon Knight for The Guardian
