Back in Action
Three Blue Ducks at URBNSURF is now open seven days a week, ready to lure you with mouth-watering menus and unique experiences. After the winter break for wave pool upkeep, they’re back with not just pizza nights, but a whole lot more.
Weekday Pizza and Drinks
Mondays and Tuesdays just got better with the return of wood-fired pizza nights. For the month of September, Three Blue Ducks is spoiling guests with $15 Margies. Yep, $15 margherita pizzas and $15 margarita cocktails. They also offer diverse pizza options like mortadella and black olive tapenade or a marinated zucchini vegetarian pizza.
Something for Everyone: The New Bar Menu
Head Chefs Mark Hannel and Andy Allen have rolled out an all-new bar menu. You can go for three different types of toasties or opt for a beef or tempura cauliflower burger. If you’re a member, choosing from the ‘Members Selection’ menu gets you a free drink.
Sunday Roast Lands in Melbourne
After making a big name in Byron, Three Blue Ducks’ Sunday Roast has finally come to Melbourne. Free-range roast porchetta or lamb rump is up for grabs every Sunday, complete with all the fixings. And yes, members get a free drink with their roast.
Why Just Eat When You Can Feast?
Three Blue Ducks is passionate about sourcing from Victoria’s local farms and producers. While you dine, catch the wave pool action on the Flowstate screen in the restaurant. Plus, members score free drinks or coffee when they opt for a ‘Members Selection’ dish.
A Venue with a View
Got a special event coming up? Three Blue Ducks overlooks URBNSURF’s crystal-clear surfing lagoon and has space for events big and small. From intimate gatherings to big bashes, they’ve got you covered with top-notch food and drinks.
Situated just 16 kilometres from Melbourne CBD and minutes from Tullamarine Airport, it’s a breeze to get to Three Blue Ducks at URBNSURF. Book your spot today!