Famed for its decadent menu and stunning views, St Kilda’s Stokehouse is turning heads with an alluring tribute to a luxury favourite – caviar.

Teaming up with Yarra Valley Caviar, the beachside restaurant is set to host an evening that places this lavish ingredient at the heart of a gastronomic journey. The anticipated event takes place on Thursday 29th June, kicking off at 7pm, and promises an unforgettable ‘things to do’ experience for Melburnians seeking a taste of something truly special.

The foodie spectacle, tagged at $285 per person, guarantees a sumptuous dining experience with the spotlight firmly fixed on caviar. Expertly crafted by Stokehouse’s top-notch culinary team, headed by Executive Chef Jason Staudt, the dedicated menu will celebrate caviar from the first bite to the very last.

Kicking off the evening with an ingenious blend of Brook Trout caviar, taramasalata and Stokehouse’s beloved salt and vinegar potato cakes, guests will be led on a tantalising tour of flavours. This will be followed by an innovative abalone risotto, paired with celtuce, lovage oil and a delicate touch of polanco oscietra. Further highlights include Aquna Murray cod borscht, served with créme fraiche and first harvest salmon caviar; and a succulent main course of grain-fed dairy cattle with a truffle and bone marrow pairing, complemented with a caviar rosti. Rounding up the evening in style, guests will be treated to a delightful white chocolate pearl dessert.

The night’s gourmet adventure doesn’t stop there. Stokehouse Group Sommelier Wil Martin has taken up the reins to curate a selection of wines that harmonise with and enhance the rich caviar-infused dishes.

And the intrigue continues beyond the plates. To further enrich the experience, Stokehouse offers guests the opportunity to choose their favourite caviar when booking. This exquisite treat will be gifted to attendees at the close of the evening, providing a perfect reminder of an enchanting culinary journey. And, adding an educational twist, a caviar specialist from Yarra Valley Caviar will be present to shed light on the fascinating nuances of this revered delicacy’s flavour.

So, gear up for a unique ‘what’s on’ experience in Melbourne’s dining scene. Mark the date and let the allure of Stokehouse’s caviar night lead you to a memorable evening. Don’t miss the opportunity to explore the rich, salty world of this iconic luxury ingredient.