Bottomless & Beachy returns to bayside eatery, Pontoon St Kilda Beach

Drink, Eat, Melbourne / 5 August 2021

Get ready to sip away your winter blues with Pontoon’s epic bottomless lunch.

These winter days don’t immediately tempt you to head to the seaside, but Pontoon St Kilda Beach is giving you a good excuse to spend your Saturdays by the sand. Located within the iconic waterside Stokehouse Precinct in St Kilda, get ready for ‘Bottomless & Beachy’ featuring unlimited cocktails, beer, wine and bubbles. Exactly what you need to get out of a wintery slump.

What’s the offer? It’s a classic bottomless lunch situation, but if you’re looking for good value, this is it. For $65pp you can help yourself to aaaalllll of the drinks (OK not actually, standard RSA laws apply here) and you can select your choice of signature Pontoon main. Bookings must be made in advance through the website and you can choose any time from 12pm-5pm.

Nothing makes us happier than being able to say to the waiter, “just keep ‘em coming” while we clink glasses with our mates and upload endless videos to our Instagram story. Yep, we’re pretty basic like that.
To line the stomach, tuck into a classic flathead fish ‘n’ chips served with yoghurt tartare, a cheeseburger with house pickles, American mustard and tomato sauce, or a wood grilled sirloin (250 grams) with watercress and radish salad. Or, if you’re feeling adventurous, you’ll want to try the grilled barramundi with horseradish sour cream, wood fired broccoli and salsa verde, or the St Kilda ½ Jerk Chicken served with red cabbage apple slaw.

This is the type of feast that would suit everyone, so bring your girlfriends, boyfriends, family friends, or work friends. Our suggestion? If you’re a winter baby, you’re going to want to host your birthday lunch here. Is there anything better than celebrating with a drink in hand, delicious food and water views? We think not.

Can’t make it on a Saturday? Get $25 steak and chips on Wednesdays, Pontoon’s signature fish ‘n’ chips on Thursdays, a classic burger and chips on Fridays, and pizzas on Saturdays, each for just $17 a pop. Or, if a classic roast is what you’re after, you’re in luck. Visit on Sunday for rotisserie porchetta served with a fennel and cabbage slaw available for just $24.

Book your table here