Steersons Steakhouse Barangaroo

Steersons Steakhouse Barangaroo, where steak is just the beginning

After nearly 20 years as a Sydney waterfront dining institution, Steersons Steakhouse Barangaroo is stepping into a new era. Built around its philosophy of Salt, Fire and Water, the refreshed experience brings together quality produce, signature charcoal cooking and its iconic waterfront location. Under Executive Chef Thai Sams, the menu expands beyond premium steaks with bold, expressive dishes that showcase his approach to cooking with simplicity and craft.

We love Steersons for staying true to what made it a Sydney favourite while giving the experience a fresh new direction. Come for the perfectly cooked steak, stay for the seafood, seasonal dishes and harbourfront setting, where fire takes centre stage and every meal feels a little more special.

Quick Bites

EAT: Chinderah Bay lobster with miso butter and native finger lime, a perfect example of why steak is only the beginning here.
DRINK: Explore the wine list or settle in with a signature cocktail inspired by Steersons’ Salt, Fire and Water philosophy.
PLAY: Grab a table by the water and watch the harbour shift from daytime views to a sparkling city backdrop as dinner rolls into the evening.
VIBE CHECK: Premium steaks, open flames and fresh seafood meet polished waterfront dining at one of Sydney’s original steakhouse institutions.

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