Sasi & Sons, the butcher that doubles as a dining room
Sasi & Sons is a neighbourhood butcher and dining room on Macleay Street in Potts Point, from The Goodies Hospitality team behind La Buvette, Bar Copains and Bessie’s. Expect whole animal butchery, ready made dinners and a bottle of wine to take home, with a dinner service built around the counter.
Chef and co-owner Nathan Sasi grew up with a butcher for a dad, and this shop is his way of honouring him. The counter is all about whole animal butchery, so every cut gets used and respected, nose to tail. Beside the fresh meat you’ll find house made ready meals, tinned seafood, steak knives and other pantry and kitchen goods, plus a takeaway licence so a bottle of wine can join the order. It’s the kind of local you drop into on the way home and leave with dinner sorted, and the whole range will be available online with delivery across Sydney.
Quick Bites
EAT: A cut from the whole animal butcher counter, paired with one of the house made ready meals for later.
DRINK: A bottle from the takeaway wine range, picked to suit whatever you’re cooking.
PLAY: Drop in on the way home and grab dinner for the week, or book a Thursday to Saturday night when the dining room serves a menu built around the butcher counter. La Buvette, the group’s Parisian inspired wine bar, is a short walk around the corner for a drink before or after.
VIBE CHECK: Generous local butcher
