Sink Your Teeth Into the Best Sandwiches in Sydney
Where to Find the Best Sandwiches in Sydney
These are the best sandwiches in Sydney right now, from minimalist hole-in-the-wall delis to takeaways serving a sanga with a side of banter. It’s just a few ingredients between two slices of bread, but done right, it satisfies any carb craving and cures the most disastrous hangover, and the city does it exceptionally well.
A delicacy first born way back in the 1700s by a certain John Montagu, the 4th Earl of Sandwich, the sandwich has come a long way since its humble beginnings.
While it’s technically just a few ingredients sandwiched between two pieces of bread, a sandwich is a dish beloved by myriad cultures around the world and has long been a cherished staple of many cuisines. From a quintessentially British cucumber sandwich to the US state of Maine’s much-loved lobster rolls, to France’s deliciously decadent croque madame, you can find a different variant of the sandwich in almost any country in the world.
Introducing a sandwich haven by House Made Hospitality Group, This Way Canteen joins the ranks of their renowned establishments like Grana and Etheus. This venture takes a laid-back approach to dining. Step into the casual setting where the spotlight shines on uncomplicated yet mouthwatering daytime creations.
This deli in Surry Hills is a vibrant, cobalt-blue sandwich haven that brings Central Asian flavours to Sydney’s food scene. The deli’s standout offerings include the “Risky Brisket” pastrami sandwich, inspired by New York’s Katz’s Deli, featuring tender beef brisket layered with sauerkraut and mustard on a ciabatta roll.
Bowery Lane have just launched their newest limited offering, Japanese Katsu Sandos that are guaranteed to transport you to the streets of Tokyo. With a contemporary spin on classic sandwiches, these sandos feature three different katsu fillings sandwiched in between two slices of soft, fluffy, crustless Japanese Milkbread ‘Shokupan’
One of the Eastern Suburb’s most well-liked eateries, Frank’s Deli is a place where the food is rooted in quality, tradition and family. Inspired by quintessential New York Delis, this Waverley hot spot is beloved by locals thanks to its European flavours, delicious sandwiches and curated produce from the country’s most sustainable, high-quality producers.
An Australiana-inspired sandwich shop whose menu also includes drinks and baked goods, Good Ways Deli is the brainchild of hospitality legends Jordan McKenzie and Tom Pye. With six sandwiches on offer – five staple items and one daily special – they’ve earned a legion of loyal followers since opening in bustling Redfern in 2021.
Another Darlinghurst favourite, South Dowling Sandwiches lives up to its name with locals lining up for a taste. Fifteen years deep in the sanga game, there's something for everyone here. Whether it's the vegie, leg ham or salmon, you'll be back again and again.
A no BS takeaway that specialises in tasty sandwiches, at Kostas tase and flavour without the frills are at the heart of everything they do. With a philosophy rooted in offering their loyal customers fresh ingredients with a twist, with a quick and convenient service and bloody beautiful sandwiches.
A compact and creative sandwich spot tucked away on Surry Hills’ Holborn Street, Lucky Pickle is popular among locals for its great coffee and solid sandwich offering. Known for their chewy, golden rolls, all of which hover around the very reasonable $13 mark, take your pick from pork belly, chicken katsu, sopressa salami.
If you’re in need of a good, chef-approved sandwich, here is a stylish bakery and café helmed by Mike and Mia Russell . They offer a variety of gourmet sandwiches, including the albacore tuna sanger and ham and gruyere baguette, which have garnered praise for their quality and flavour.
Home to the viral chicken Caesar salad wrap, this popular sandwich shop is known for its creative and flavourful offerings. Their sandwiches are a standout, with options like the “Bear” inspired corned beef sandwich, which includes giardinieras and is served with a side of gravy for dipping.
Recommended by Leonie, this small, sourdough bakery not only sells fantastic sandwiches, but caters a lot of Sydney’s best restaurants with sourdough, proving how great their bread quality is. They have just one shop in Sydney, with a new one opening soon on Clarence St, which will be a great opportunity.
This Italian Deli sparked the interest of Kristina, and we are sure it will do the same with you. Inspired by 1980s New York, this Deli sells coffee and international-style sandwiches throughout the day, and transforms into a cozy bistro by night. Using focaccia, the sandwich options range from Breakfast-style fillings to meatier options.
Nothing hits like a good sandwich, and Craig has highlighted this place to be his favourite. Emphasising on being big, hot, and tasty, this sandwich joint’s one and only focus are sandwiches. From breakfast, to meaty, to vegetarian fillings, the options are endless.
