Providoor, the premium meal delivery and takeaway platform that rose to stardom during covid, relaunched with a star-powered chef team.
Providoor originally launched during the time of our lives when we were all obsessed with crafting our own sourdough. Times changed and now our connection to food is stronger than ever. This time around the delivery service is launching beyond the limits of Sydney and Melbourne by including Brisbane as well as showcasing a brand new owner and a fleet of celebrity chefs such as Matt Preston, Silvia Colloca, Anna Polyviou, George Colambaris, Manu Fiedel and Luke Nguyen.
The service is broken into two streams, PROVIDOOR Frozen and PROVIDOOR Local, both providing restaurant-quality meals from a range of different cuisines that can be delivered in one order direct to your home. Ready made meals include a range of Matt Preston’s burgers appealing to carnivores and herbivores alike, Gary Mehigan’s pumpkin soup, Anna Polyviou’s vanilla and white chocolate cheesecake and Justin Narayan’s popular Taco Family Kits.
The PROVIDOOR menus have been curated by some of the best restaurant chefs and food personalities in the business, with the meals pre-prepared in the new PROVIDOOR kitchens located throughout Sydney in Homebush, Five Dock, Neutral Bay, and Moore Park with further kitchens to open as well in Melbourne and Brisbane in the near future.
Providoor orders can be taken via the Uber Eats app and providoor.com.