The team behind acclaimed Franca Brasserie has opened Le Frérot, their new all-day café bistro right next door in Potts Point.
The name means ‘little brother’ in French, perfectly capturing the venue’s role as Franca’s more casual sibling.
While Franca handles your special occasions, Le Frérot is designed for everyday indulgence. Think morning coffee that turns into lingering lunch, or spontaneous bistro dinners any night of the week. Group executive chef José Saulog has crafted a menu of French classics that’s indulgent yet approachable, bringing Parisian charm to your regular dining rotation.
The space blends fine dining history with relaxed bistro vibes, creating that perfect neighbourhood spot you’ll want to return to again and again. Whether you’re after breakfast, lunch, or dinner, Le Frérot delivers that effortless French dining experience Sydney’s been craving, seven days a week.
Quick Bites
- What to Eat: A classic French croissant or Croque-Monsieur for something a little heartier.
- What to Drink: Double espresso to start the day.
- When to Go: Seven days a week for breakfast, lunch, or dinner
- Where: Potts Point, located alongside Franca Brasserie
- Vibe Check: Casual Parisian charm meets fine dining history in a relaxed bistro setting perfect for everyday indulgence
