Hustlers presents an ingenious fusion of South-East Asian cuisine set against an alluring backdrop.
Nestled conveniently in Sydney’s CBD on York Street, Hustlers exudes a vibe that’s anything but ordinary. With a name that echoes mystery and an interior styled like a gambling den, this is a place where unexpected encounters await.
The menu at Hustlers is a testament to the team’s roots, infusing tradition with a contemporary twist. Explore a culinary journey that spans Vietnamese, Korean, Japanese, and Thai influences.
Dive into a selection of standout dishes that include the specialty Bone Marrow Mi Goreng, Hiramasa Kingfish Ceviche, Lychee Granita, Vanilla Cheesecake, and Buko Pandan. From the creators of the well-loved Saigon Hustle in Western Sydney, Hustlers builds upon its successful foundation with a menu that’s refined and elevated.
Crafting the Hustlers experience took three years of dedication, resulting in an ambiance that’s as inviting as it is intriguing. Step into a dimly lit room adorned with playing cards, evoking the spirit of clandestine gaming dens. It’s an atmosphere that effortlessly merges fun with sophistication.
Located below York Street, Hustlers beckons those in search of a hidden gem. With Southeast Asian-inspired dishes that echo the spirit of its sister diner, Saigon Hustle, the menu weaves together flavours from across the region, leaving an indelible impression on every palate.
Open from 12pm – 3pm & 5pm – late Tuesday to Saturday. Find out more here.