Rediscover the allure of hotel restaurants with a visit to BTWN inside W Sydney.
In the dynamic culinary scene of Sydney, hotel restaurants have often been overlooked in favour of standalone eateries. However, a renaissance is now underway, with a fresh wave of hotel dining experiences captivating our palates. Among these gems stands BTWN, nestled within the vibrant pulse of W Sydney.
Named for its strategic location ‘between’ Sydney’s expressways and Darling Harbour, BTWN offers more than just a dining experience. As guests ascend escalators adorned with electric blue neon lights, they are whisked away into a world where every detail exudes style and luxury. The space seamlessly melds chic design with a serene ambience, offering a respite from the urban hustle outside. Divided into distinct sections, the 2am Dessert Bar, BTWN Cocktail Bar, and the Dining Room, the restaurant caters to every mood and craving.
Under the expert guidance of W Sydney’s culinary director, Richard Millar, and head chef Chris Dodd, formerly of esteemed venues like Aria and The Blue Door, the menu at BTWN is a testament to culinary creativity and local sourcing. Reflecting the season and the region, each dish celebrates the bounty of New South Wales produce.
Designed to appeal to a wide spectrum of tastes, the menu strikes a harmonious balance between diverse elements. Starters like the Spiced Beef Tartare with toum and puffed grains served on beef fat flatbread, Coral Trout Ceviche presented on a shiso leaf with green nahm jim and crispy onion, and the Teriyaki Lamb Ribs with roasted garlic aioli and furikake, invite diners to savour a hands-on experience.
For mains, the Harissa Basted Hunter Valley Half Chicken steals the spotlight, accompanied by bunya nut tarator, labne, and golden raisins. A thoughtfully curated wine list, expertly selected by a sommelier, along with a selection of craft beers, beautifully complements the menu.
With its intriguing art deco space, delightful cuisine, and flawless service, BTWN invites both locals and travellers to rediscover the charm of hotel dining.