Sydney’s Best Pizza Spots

Eat, Sydney / 13 January 2026
get the latest straight to your inbox

Sydney’s Best Pizza Spots

Eat, Sydney / 13 January 2026

From the classics to the oh so creative, here are the must-try pizza spots to check out in Sydney.

If you ask around, you’ll quickly discover that everyone has their pizza placeWhilst some will argue that pizza isn’t pizza without that distinguishable Neapolitan look, others stand by the more contemporary-style creations. From the classics to the vegan rendition, here’s a list of pizza places you must try if you live in Sydney.

must try pizza

Da Mario, Rosebery

Situated in the heart of Rosebery, Da Mario offers a homely fusion of traditional cuisine in an industrial space. Here, simple yet impeccably balanced pizza toppings take pride of place on the menu. Take the classic Margherita, topped with tomato, mozzarella and basil or the salamino made with mozzarella, ricotta and spicy salame.

Da Mario, 36 Morley Ave, Rosebery

Bella Brutta, Newtown

Meaning ‘beautiful ugly’ in Italian, Bella Brutta specialises in just that. At this Newtown pizzeria, the imperfectly shaped pizzas are mapped with charred crusts – it’s just how co-owner Luke Powell (LP’s Quality Meats & Porteno) likes to eat them. As for the toppings, well, they are creative and don’t follow any particular rules. If you haven’t yet been, do yourself a favour and check this pizzeria out.

Bella Brutta, 135 King Street, Newtown

Pizza Bros, Erskineville

Perched on the rooftop of the iconic Imperial Hotel in Erskineville, Pizza Bros has carved out a reputation for serving some of Sydney’s most sought-after slices. Helmed by Newtown-raised brothers Joey and Marty, this dynamic duo has turned their passion for pizza into a culinary sensation. Joey honed his craft under the guidance of a Calabrese pizzaiolo on Norton Street, perfecting the art of creating light, fluffy crusts and bold, inventive toppings. Marty, after leaving a career in the fitness industry, underwent a rigorous crash course in pizza mastery to join his brother in building this dream. The result? A vibrant pizzeria where the energy is infectious, the pizzas are next-level, and even your furry friends are welcome.

35 Erskineville Rd, Erskineville, 2043

Pocket Pizza, Manly

Channelling New York’s Little Italy is this pocket-sized pizzeria in Manly. Small it might be in size, seating up to 36 guests at a time, Pocket Pizza delivers big on flavour. The pizza here leans closer towards the creative rather than the classic with everything from the dough to the sauces all made in house.

Pocket Pizza, 46 Pittwater Road, Manly

must try pizza sydney

Rosso, Balmain

Rosso’s, as the regulars like to call it, is a bit of a pizza institution in Sydney. Since opening in Balmain in 2006, this pizzeria has made a name for itself, serving up Napoli-style pizzas with classic topping combinations that will leave you coming back for more.

360 Darling Street, Balmain

La Panchina, Surry Hills

Surry Hills seems to be the new Italy with its array of authentic pizza restaurants, but La Panchina has to be amongst the best. The place is small and decked out with half a dozen tables and stools amongst a serious wood-fired pizza oven. Our top choices are the Carpaccio with Bresaola, Rucola, Shaved Parmesan, Olive Oil, Lemon Juice and Sea Salt, as well as the Gamberi with Tomato, Fior di Latte, Prawns, Cherry Tomatoes and Rocket.

Shop 3 496 Bourke Street, Surry Hills

best pizza

Vacanza, Bronte and Surry Hills

“Changes and modifications are politely declined unless it’s a matter of life and death”. This is what you’ll find on Vacanza’s website, and it kind of sums them up perfectly. This authentic Italian restaurant situated in both Surry Hills and Bronte is buzzing every night of the week, often with queues out the door. Highlights on the pizza menu include the ‘Il Capitano’, made with San Marzano tomatoes, Italian fior di latte, truffle oil, goat’s cheese, Swiss roasted mushrooms and Italian pork and fennel sausage.

Vacanza Surry Hills, 414 Bourke St, Surry Hills NSW and Vacanza Bronte, 261 Bronte Road, Waverley NSW

must try pizza

Via Napoli, various locations

With outposts in Lane Cove, Surry Hills and Hunters Hill, Via Napoli quickly realised they were onto a good thing, serving up classically Neapolitan pizza. That distinguishably blistered and puffy pizza base is accompanied by traditional toppings, with a focus on quality ingredients. Via Napoli is also home to the metre-long pizza!

Marilyna’s, Freshwater and Cremorne

Infamous on both the Northern Beaches and North Shore is Marilyna’s, a pizza joint where good, honest, local fare trumps all. With eateries in both Freshwater and Cremorne, you’ll find the classics sitting alongside some very contemporary creations, such as the Green Thai pizza – made with homemade green Thai sauce, spinach, coriander and either chicken or prawns. If that doesn’t take your fancy, fret not, there’s an equally delicious traditional menu to choose from.

Marilyna’s Freshwater, Shop 18 1/3 Moore Rd, Freshwater & Marilyna’s Cremorne, 307 Military Road, Cremorne

must try pizza

Society Pizzeria di Catania, Bondi Beach

This Sicilian eatery knows good pizza. Johnathan Faro, Society’s co-owner and chief pizzaiolo, serves up a combination of his family recipes and a few Neapolitan classics. The real standout here has to be the pizza dough. Soft, blistered and perfectly chewy, some would argue that the dough (rather than the toppings) is the real star of the show.

must try al taglio

Al Taglio, Surry Hills 

Opening its doors back in July 2016, this Surry Hills eatery was quick to win two awards at the World Pizza Championship (Australian Edition) at the Fine Food Festival. You should be. Now headed up by Silvio Groppelli, this is one to have on your hit list.

Al Taglio, 102/104 Albion St, Surry Hills (02) 8021 5944

gigis pizza

Gigi’s Pizzeria, Newtown

There’s no melted mozzarella, salami or pepperoni insight at Gigi’s, operating as a completely plant-based pizzeria in Newtown. Flavour doesn’t come as an afterthought though, with the menu adhering to authentic and traditional flavours from Naples.  Feast on the likes of the Marinara Tradizionale ($18) a stone roasted pizza topped with San Marzano tomato, garlic, fresh oregano and extra virgin olive oil or alternatively the Funghi e Radicchio ($23), made with swiss brown mushrooms, garlic, dairy free blue cheese, parsley, radicchio, and roasted walnuts, extra virgin olive oil.

Gigi’s Pizzeria, 379 King Street, Newtown NSW 2042, Phone: 9557 2224

Hugo’s Manly, Manly

Could this be Sydney’s most picturesque pizza spot? Situated on the shoreline of Manly Wharf, Hugo’s is a Northern Beaches institution. It doesn’t matter whether it’s a drizzly Monday afternoon or lively Saturday night, Hugo’s is always pumping, tables often filled with an array of pizzas. The mushroom pizza is a total delight, made using garlic-roasted field mushrooms, taleggio, caramelised onions, basil, and goat’s curd on a mascarpone base.

Hugo’s Manly, Shop 1, Manly Wharf, East Esplanade Manly NSW

Jonny Gio’s, Multiple Locations

Johnny Gio is the no-nonsense, pizza-slinging patriarch of Sydney’s slice scene. He’s bold, he’s brash, and he does things his way. With deep roots in the pizza game (word is, he’s been spinning dough since he was in short pants), Johnny runs his kitchen like he runs his family big flavours, big portions, and a whole lot of heart. Whether you’re after a classic Margherita or something wild and off-script, if Johnny’s behind it, you know it’s going to be good.

Jonny Gios available in multiple locations.

Divide 8, Bronte

Divide 8 has quickly earned its place as one of Sydney’s best pizza spots by combining award winning culinary expertise with a genuine commitment to quality and community. Every pizza is made with the freshest locally sourced ingredients prepared daily from dough to toppings ensuring every bite is as vibrant as it is flavourful. Their dedication to working with neighbourhood producers like Iggy’s Bread, Thoroughbread Bakery, Hearthe Bakery and Lucas Meats not only elevates the taste but also strengthens local connections. With a team led by seasoned hospitality veterans and a Bronte store already crowned Brightest and Best Hospitality Business of the Year, Divide 8 delivers more than just pizza as it offers a consistently exceptional dining experience rooted in authenticity, sustainability and the joy of bringing people together.

Jonny Gios available in multiple locations.

Have a favourite pizza place worth shouting about? Let us know so we can check it out newsletter@eatdrinkplay.com.