Best Counter Dining In Sydney
Pull Up a Seat: Sydney’s Best Counter Dining Experiences
More and more restaurants are inviting guests to dine right at the bar or kitchen pass, turning a meal into front-row entertainment. Watch the chefs work the woodfired grill at your feet, or see bartenders mix and combine your favourite spirits into something mesmerising. From buzzy wine bars to fine dining icons, we’ve compiled the best counter dining experiences Sydney has to offer.
A cult favourite in the UK, The Palomar has long been known for its buzzing counter seats in London, and the Paddington outpost brings that same energy to Sydney. The wraparound bar puts you front and centre to the open woodfired grill, where dishes come together right before your eyes.
Perched above Bay Street, Bibo Wine Bar is one of Double Bay’s best-kept secrets—though the lively weekend crowd spilling onto the terrace suggests the secret is well and truly out. Known for its French-Portuguese fusion menu and warm neighbourhood energy, Bibo offers an experience that’s as much about atmosphere.
Sydney CBD has a new restaurant which highlights one of Japan’s most popular dishes, Katsu. While staying true to its Japanese origins, the restaurant is quite small and dark, giving it an authentic Japanese izakaya feel.
Sydney has some of the best fine-dining experiences, and this restaurant is on that list. Restaurant Hubert offers an immersive dining experience reminiscent of mid-20th-century Paris, located underground with live music.
Tucked away in the heart of Balmain, The Dry Dock’s sit-up oyster bar is a hidden gem worth knowing about. Found within The Dining Room, this four-seat counter offers an intimate and elevated experience.