Looking to impress a work client and need a good, solid restaurant in the CBD? Consult this guide.
Nothing helps solidify a business relationship quite like sharing a meal. In this guide, we have divided Sydney’s best client dining spots into two categories. Reliable and relaxed for easy catch ups, and long and lavish for those occasions that call for something extra special.
Relaxed and Reliable
Ette
Ette is an ideal choice for client lunches or dinners in the CBD. The relaxed atmosphere makes conversation easy, while the reliable service and flavour-packed dishes ensure everything runs smoothly. It’s dining that feels polished without being over the top, perfect for impressing clients in comfort. Find out more here.
10 Bridge St, Sydney NSW 2000. Open Monday to Saturday until 2am, closed Sundays.
King & Clarence
King Clarence is one of the CBD’s best spots for client lunches or dinners. It offers bold Asian-inspired flavours in a sleek yet relaxed setting. The menu is creative without being fussy, the service is polished and reliable, and every dish delivers on quality. It is an easy choice when you need a restaurant that impresses without overcomplicating things. Find out more here.
171 Clarence St, Sydney NSW 2000. Open daily for lunch and dinner, with late nights Thursday to Saturday until 11pm.
Callao
Callao is another strong choice for client long lunches or dinners in the CBD. Showcasing refined Nikkei cuisine that blends Japanese precision with Peruvian flair, it offers a dining experience that feels both distinctive and memorable. At the same time, the serene setting and attentive service keep it relaxed and reliable, making it a place you can trust to impress without overcomplicating the occasion. Find out more here.
Shop 2/100 Barangaroo Ave, Barangaroo NSW 2000.Open Monday to Friday 12–10pm, Saturday for lunch and dinner until 11pm, closed Sundays.
De Vine Food & Wine
De Vine is a great spot to take clients for lunch or dinner. The award-winning wine list, house-made pasta and comfortable setting make it both impressive and approachable. With reliable service and a relaxed atmosphere, it’s a place you can always count on for a smooth client meeting. Find out more here.
32 Market St, Sydney NSW 2000. Open Monday to Friday from 11:45am, Saturday evenings from 4:30pm, closed Sundays.
Anason Barangaroo
With the harbour glistening in the background, feast your way through the cold and hot mezze menus at Anason. Add in some Turkish wine (available by the glass and bottle) and you’ve got yourself a fail-proof dining experience.
Anason, 5/23 Barangaroo Avenue Barangaroo, NSW. Open Monday to Sunday 11:30am-10:00pm
Balcon by Tapavino
Tucked away on Bligh Street is Balcon by Tapavino. Its impressive wine list can only be matched by its quality Spanish tapas menu. The 80-seater venue comes with a sun-drenched outdoor courtyard, making it ideal for a long lunch.
Balcon by Tapavino, 17 Bligh Street Sydney, Open Monday – Friday 12pm-10pm.
Bopp & Tone
Bopp & Tone on Carrington Street is elegant yet relaxed, with marble finishes, moody timber and plenty of greenery. The menu showcases seasonal Australian produce with Mediterranean flair, from wood-fired seafood to premium grilled meats. With private dining options, an alfresco terrace and a standout wine and cocktail list, Bopp & Tone is a top choice for client lunches or dinners in the CBD. Find out more here.
Bopp & Tone, 60 Carrington Street, Wynyard Park, Open Mon-Tues 11:30am-11:00pm, Weds-Thurs & Sat 11:30am-12:00am, Fri 11:30am-1am, Sunday closed.
The Squire’s Landing
Whether you’re a beer lover or simply appreciate a waterside view, The Squire’s Landing is an excellent option for a client meal. If you’re looking for a more casual experience, pull up a table in the downstairs Brewhouse and take your pick from the on-tap brews and pub fare. Upstairs the restaurant has a more elevated offering with the same great views.
The Squire’s Landing, Northern end of the Overseas Passenger Terminal, Circular Quay West, Open Mon-Thurs & Sat-Sun 10am-12am & Fri 10am-1am.
Long and Lavish
Infinity by Mark Best
Infinity by Mark Best is one of Sydney’s most impressive destinations for client lunches or dinners. Perched high above the city, it combines sweeping views with innovative dishes that showcase Australian produce and identity. With a curated wine list and polished service, Infinity delivers wow-factor, making it a standout choice for a long and lavish client meal. Find out more here.
Westfield Sydney, Level 4/108 Market St, Sydney NSW 2000. Open seven days a week for lunch and dinner from 12pm to 11pm.
Bennelong
Bennelong is another top choice for client lunches or dinners. Set inside the Sydney Opera House, it offers world-class Australian cuisine by Peter Gilmore, a stunning harbour backdrop and the kind of long, lavish dining experience that leaves a lasting impression. Find out more here.
Sydney Opera House, Bennelong Point, Sydney NSW 2000. Open seven days a week for dinner, with lunch available Friday to Sunday.
Hubert
Restaurant Hubert is a Parisian-style bistro made for long, memorable client lunches or dinners. With private dining rooms, live jazz and French classics given creative twists, it delivers atmosphere, cuisine and wine that impress every time.
15 Bligh St, Sydney NSW 2000. Open daily from 12pm, with late nights on Fridays and Saturdays until 12:30am.
Rockpool Bar and Grill
Rockpool Bar & Grill is one of Sydney’s most iconic destinations for client dining. Inspired by the great North American steakhouses, it delivers premium cuts, an elegant setting and private spaces tailored for business. For VIPs, The Boardroom offers the ultimate long and luxurious experience in the heart of the CBD.
66 Hunter St, Sydney NSW 2000. Open daily for lunch and dinner, with late service until 11:30pm.
Quay
Quay epitomises fine dining in Sydney’s CBD. Let Chef Peter Gilmore guide you through a menu that celebrates Australia’s diverse landscape with the Harbour Bridge and Sydney’s Opera House floating in the background. Be sure to reserve a table; Quay books out months in advance.
Quay, upper level, Overseas Passenger Terminal, The Rocks, Sydney. Open for restaurant lunch service Friday, Saturday and Sunday (bookings from 12pm to 1:30pm). Restaurant dinner service daily (bookings from 6pm to 9:30pm).
Mr Wong
Half the fun of dining at Mr Wong is finding the restaurant. Hidden away on Bridge Street, this Cantonese hotspot is all about big, punchy flavour combinations and hospitable service. Seating up to 240 guests over two levels, enter a buzzy world and dine on dumplings, duck, stir fries, seafood and beyond.
Mr Wong, 3 Bridge Lane, Sydney. See opening hours here.
O Bar and Dining
Take your next client dinner to new heights with a visit to O Bar and Dining. Located on the 47th floor in Australia Square, you will always have the best seat in the house. The revolving restaurant gives you panoramic views of the entire city. O Bar and Dining is a great place to take out-of-town clients.
O Bar and Dining, Level 47 Australia Square, 264 George Street Sydney, Open lunch Fridays from 12pm & dinner 7 days from 5pm.
Bistecca
Tuscany’s revered cut of steak is celebrated at Bistecca on Bridge Street. You’ll want to bring steak lovers to this restaurant to enjoy their Bistecca alla Fiorentina. Match this with a robust red and you’ll be in a meat-lovers paradise. Note: diners are required to hand over their phone to be locked in a box while they dine- it’s all part of the experience. But it may be worth giving your client a heads up ahead of time just in case.
Bistecca, 3 Dalley Street, Sydney, Restaurant open Mon & Sat 4pm – 2am, Tues – Fri 12pm – 2am.
Felix
This Parisian-style brasserie ticks all the boxes. Buzzy atmosphere? Tick. Decadent French menu? Tick. Impressive wine offering? Triple tick. Taking its cues from the city of love, you and your client will fall hopelessly for this Merivale restaurant.
Felix, 2 Ash Street, Sydney, Open Mon-Fri 12pm-10:30pm, Sat 5:30pm-10:30pm, Sun 12pm-9:30pm.
