Le Grand Grill brings the fire to the Grand Parade
Le Grand Grill is a French inspired steakhouse at The Brighton Hotel on the Grand Parade in Brighton Le Sands, from chef James Roberts with Peter Conistis, also known for Benettit's Brighton Le Sands and Ela Ela. It is occasion dining for Sydney’s south, with a live fire grill, a 360 degree bar and a wine list made for lingering.
Le Grand Grill is the kind of place where a cold martini turns into a bottle of red and the evening quietly gets away from you. Executive Chef James Roberts, working with Peter Conistis, cooks premium Australian produce over ironbark and charcoal, then adds French butter, rich sauces and a hit of Algerian spice. The steaks are the main event, but the 400 strong wine list and the roaming cheese trolley are just as hard to resist. It feels polished without being stiff, and it is made for long lunches and birthday dinners that run well past plan.
Quick Bites
EAT: The Wagyu tomahawk, cooked over ironbark and charcoal and carved at your table.
DRINK: A cold martini to start, then a glass of Chinon or Crémant de Bourgogne from the French by the Glass list.
PLAY: Book a long lunch on a Friday, Saturday or Sunday, when doors open at midday and the afternoon rolls into evening, then walk it off along the Brighton Le Sands waterfront. Groups of up to 14 can take over the private dining room.
VIBE CHECK: Smoky, indulgent, celebratory
