Bistro Ebony distils that pedigree into something more casual, creating a space designed for repeat visits: classic European flavours with a modern edge, an extensive wine list, and cocktails crafted by some of Sydney’s best.
Executive Chef Alessandro Mandelli (Alpha, Grana) leads the kitchen, plating French and Italian-leaning dishes grounded in simplicity, flavour, and flair. Think WA marron wrapped in crispy kataifi pastry with chilli mayo, wagyu short rib agnolotti slicked with saffron butter, and a golden veal Milanese served the traditional way. Desserts bring a little drama: crêpes suzette flambéed tableside, or an apple tart tatin flipped and caramelised in front of guests.
