Sydney restaurants open Monday nights
Impromptu date night or after work dinners, sorted.
Mondays in Sydney doesn’t have to be so blue. These restaurants are open for business the first workday of the week, and booking a seat may be the best way to get through it.
We’ve tried and tested all of these restaurants, from Rose Bay to Barangaroo, and booking a table at one of them will make Mondays your new favourite day of the week.
This list is for anyone who refuses to write off a Monday night in Sydney, whether that means a proper sit down dinner, a quiet neighbourhood table, or a long lunch that runs a little later than planned.
Why RAFI Is Worth the Visit RAFI brings together seasonal Australian produce, sustainably sourced seafood and charcoal cooking in a bright, contemporary setting. Whether you're stopping by for cocktails and oysters or settling in for a long lunch, the share-style menu makes it perfect for every occasion. Inspired by Sydney's coastal lifestyle, RAFI pairs bold…
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Experience the flavours of Mexico at Sydney's newest restaurant, tequila and mezcal bar, Esteban. The crew from Tequila Mockingbird has been busy over the past few months. You might remember we covered the launch of their pop-up CBD bar, Tequila On York back in September. And now, the crew have set up in the same…
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Armorica brings timeless charm and glamour to Surry Hills You’ve probably already heard of delicious European-inspired restaurants, Franca and Parlar, opened by Andrew Becher. The restaurateur has now opened his third, Armorica Grande Brasserie, in Surry Hills. Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that…
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A Timeless Sydney Dining Institution For more than three decades, Catalina has been one of Sydney's most celebrated restaurants, pairing seasonal Australian produce with stunning Rose Bay harbour views. Relaxed yet refined, it's the kind of place that's just as suited to a long lunch as it is to a special celebration. The menu blends…
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After 21 years, De Vine Food & Wine is clinking glasses to a new era with a million-dollar renovation A Sydney institution is raising a glass to two decades of success. De Vine Food & Wine, a beloved CBD wine bar and restaurant, is celebrating its 21st birthday with a stylish million-dollar renovation, ensuring it…
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Step back in time at Bopp & Tone, a hidden world of glamour, cocktails and great food in the heart of Sydney's CBD. You would't recognise the former Steel Bar and Grill on Carrington St these days. The CBD site was taken over by Applejack Hospitality group (The Botanist, SoCal, The Butler, Della Hyde, Endeavour Tap Rooms) late last…
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Experience a celebration of Australian ingredients and a peek into the colourful life of Tristan Rosier's grandmother, Jane. Over the years, Surry Hills has transformed into a bustling dining destination brimming with charming cafes, swanky bars and restaurants headed by the cities most renowned chefs. Amongst the line-up is Arthur, a restaurant and wine bar…
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Nomad Surry Hills - fire, smoke and Mediterranean flavours in a Foster Street warehouse Tucked into the backstreets of Surry Hills, Nomad has been one of Sydney's most consistently celebrated restaurants for the better part of a decade, taking out an SMH Good Food Guide chef hat every year since 2015. The kitchen draws on…
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Manzo Bisteccheria, where Italian hospitality meets dry-aged beef Manzo Bisteccheria has opened at Quay Quarter Tower. Expect an Italian steakhouse with a 750-bottle wine cellar, a harbourfront terrace and a dry-aging program finished over volcanic lava stone. The kitchen centres on premium beef with a house dry-aging program drawing from producers like Stone Axe, Sher…
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The Butler Is Potts Point's Hidden Oasis for Mexican Dining Tucked away behind the leafy streets of Potts Point, The Butler pairs sweeping city views with contemporary Mexican cuisine inspired by Mexico City's vibrant dining scene. From long lunches on the sun drenched terrace to cocktails at sunset, it's one of Sydney's most memorable spots…
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There’s no denying Porteño’s impact on Sydney’s dining scene - but now, the world is taking note. Founded by the powerhouse trio Joe Valore, Elvis Abrahanowicz and Ben Milgate, Porteño first opened on Cleveland Street in 2010, igniting the city’s appetite for bold, fire-cooked fare. Their signature parilla grill and unwavering commitment to quality quickly…
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Forget the dictionary definition – Ennui, the new restaurant and bar in Haymarket, is anything but boring. A fresh and exciting addition to Sydney's culinary landscape is here with the opening of Ennui on Pitt Street. This new restaurant and bar, hidden inside a heritage-listed building, is the brainchild of three seasoned hospitality professionals: Thomas…
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A Modern Take on Chinese Dining at Lotus Barangaroo Set right on the Barangaroo waterfront, Lotus blends contemporary Chinese cuisine with stunning harbour views in a relaxed yet refined setting. Whether you're stopping by for lunch, sunset drinks or a celebratory dinner, it's an easy place to settle in and stay awhile. The menu is…
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Bistro George lives on the second floor of the iconic Jacksons on George building and is open every Monday. This one-hatted eatery is just a stone's throw from Circular Quay. Head Chef, Steven Sinclair (ex-Icebergs Bondi) collaborated with restaurateur, Maurice Terzini to produce a refined European-Australian style menu.
