Chow Down On The Best Burgers In Sydney
From gourmet to diner style, this is where to find the best burgers in Sydney
From a Sylvania institution churning out burgers since 1957 to a world ranked cheeseburger by Neil Perry in Double Bay, and every one on this list earns its spot. We have eaten our way through wagyu stacks, cult fast food joints and Japanese and Korean inspired creations to find the picks worth crossing town for.
New to the list? Start with The Gidley in the CBD for a burger that has made a World’s Top 25 ranking, head to Paul’s Famous Hamburgers for a classic done without gimmicks, or try Ume Burger or The Bunsik Burger if you want something a little less expected. Post surf in Bondi and in need of a proper feed? Bonditony’s has you sorted.
Written and tasted by burger lovers, these are Sydney’s best burgers right now, from high-end wagyu to the classic Aussie burger with the lot.
At one of The Rocks most esteemed bistros, you'll find not only a great burger but an affordable one too. Available for a limited time at lunch only, Le Cheeseburger is a 150g dry-aged Haverick's Meats patty, American cheese, onion, mustard and ketchup on an AP Bakery sesame bun.
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The Gidley Burger isn't just our favourite, it's been named one of the World's Top 25 Burgers. Double beef patties, rich cheddar, pickles and a pillowy milk bun make it a cult classic, also found at The Rover in Surry Hills.
Rockpool Bar & Grill delivers one of Sydney's most luxurious burger experiences. Inside the grand Art Deco dining room, find the David Blackmore Full Blood Wagyu Burger, stacked with richly marbled wagyu beef, smoky bacon, gruyere and zuni pickles. At $26, it's surprisingly approachable.
From the team behind Happyfield, Happy Shop spins the same playful, retro Americana energy into a fast-paced Haberfield takeaway, leaning into nostalgic comfort food like brekkie muffins and beignets. The standout burger is The BIG Happy: double beef patty, cheddar, pickles, onion and signature sauce.
Paul's Famous Hamburgers is pure old-school Sydney nostalgia. What began in 1957 as a tiny hole-in-the-wall on Princes Highway has become an iconic institution. Seedless bun, juicy beef patty, lettuce, tomato, onion and sauce, done without gimmicks, proving simple burgers are the hardest to beat.
Our pick at Ume Burger is the Tonkatsu Burger, featuring hand-crumbed pork mince katsu with tonkatsu sauce, Japanese mayo, shredded cabbage and onion. Known for bold Japanese flavours and quality ingredients, with many favourites under $20, it's one of Sydney's best spots for inventive burgers.
Our pick at Elements Smokehouse is the Firehouse Smoked Burger, stacked with a 250g wagyu patty, fried egg, American cheese, bacon, lettuce, tomato, onion, smoky habanero BBQ and Smokehouse sauce. Juicy, bold and perfectly balanced, it makes Elements one of Sydney's best American steakhouses.
This standout creation features a crispy fried prawn patty paired with cucumber pickles, house slaw and a punchy chilli mayo, fresh, crunchy and full of flavour. Add Bunsik's friendly service and cozy vibes, and it's easy to see why it's become a favourite among locals.
Our pick at Slim's is the Slim's Original, a classic Angus beef burger done to perfection. Juicy beef, melted cheese, grilled onion, lettuce, tomato, pickles and Slim's signature spread come together in simple harmony, with everything made fresh daily from locally sourced produce.
A family-run rock and roll burger joint on Glenayr Avenue, Bonditony's has been slinging stacked, sloppy burgers to sandy, post-surf Bondi crowds for years. The Boss Burger is the local favourite, backed by huge portions, friendly owner Tony and walls dressed in music memorabilia.
From chef Neil Perry, Cafe Margaret is home to the No.3 World's Best Burger for 2026 and No.1 in Australia: an American cheeseburger of CopperTree Farms brisket and chuck, American cheese, rose mayo, onion and pickles on a milk bun. A Double Bay must-visit.
