Barangaroo is getting a taste of the Middle East with Zanobia
Opening on 28th August, Zanobia brings the warmth, generosity and bold flavours of Middle Eastern dining to The Streets of Barangaroo. From the team behind the much-loved Zenobia restaurants, the new waterfront venue brings people together over generous shared plates, vibrant mezze, and premium meats marinated for up to 48 hours before hitting the signature charcoal grill.
The menu draws on founder Jorge Ballas' childhood influences from Iraq, Dubai, Syria and Lebanon, with dishes ranging from baked halloumi and kibbeh to rich Jordanian lamb mansaf and chicken fesenjan. Add contemporary cocktails inspired by flavours like za’atar, pomegranate and aniseed, plus intimate alcove seating surrounded by rich jewel-toned interiors, and Zanobia is shaping up to be a standout new addition to Barangaroo’s dining scene.
Quick Bites
EAT: The Chef’s Signature Jordanian lamb mansaf with yellow rice, goat yoghurt sauce and roasted almonds
DRINK: A regionally inspired cocktail featuring flavours like za’atar, pomegranate or aniseed.
PLAY: Try the traditional arak experience, with Lebanon’s national spirit prepared tableside with water and ice.
VIBE CHECK: Rich jewel tones, intimate alcoves and charcoal-grilled feasts bring Middle Eastern warmth to Barangaroo.
