Nobu Sydney

Nobu Sydney, the global icon of Japanese fine dining, lands at Barangaroo

Nobu Sydney is the Sydney outpost of one of the world's most recognised Japanese fine dining brands, sitting at level 2 of Crown Sydney. One Good Food Guide hat, harbour views and a menu that fuses Japanese tradition with Peruvian influence, built around the signature dishes that have made Nobu a global institution across 47 locations.

The Black Cod Miso and Yellowtail Jalapeño are the two dishes every first-timer orders. They have been on Nobu menus globally for decades. Beyond the signatures, the kitchen works with locally sourced Australian seafood and produce through an imaginative Japanese-Peruvian lens that keeps things interesting across multiple visits. The beverage program leads with sake and cocktails built around native botanicals, with a wine list that holds its own.