Flour and Stone Woolloomooloo

Woolloomooloo

 

A Little Slice Of Bakery Heaven In Woolloomooloo

Flour and Stone is a Sydney bakery favourite for good reason, with everything baked in-house at its Woolloomooloo kitchens using ingredients from small growers and local producers. From its famous cakes to flaky pastries and fresh bread, there’s a real sense of care and craft behind everything that comes out of the oven.

We love that it feels small, warm and genuinely personal, with two shopfronts just metres apart and the scent of butter leading the way. It’s the perfect place to pick up something sweet, grab a coffee and slow down for a little while.

 

Quick Bites

EAT: Old Fashioned Vanilla Cake, a classic done incredibly well with a soft, nostalgic sweetness.
DRINK: An Almond Latte, the perfect nutty, comforting match for something sweet from the bakery.
PLAY: Pick up a pastry and coffee, then take a wander around Woolloomooloo.
VIBE CHECK: Cosy, charming and beautifully old-school, with the feeling of a neighbourhood bakery where everything is made with care.

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