Nothing gives you those weekend feels quite like a dining experience at one of Sydney’s best seafood restaurants.

There’s nothing like toasting to the weekend with a glass of bubbles and a plate of freshly shucked oysters. For those evenings when you’re craving a refreshing meal, head to one of Sydney’s best seafood restaurants.

Sealevel, Cronulla

With unbeatable ocean views and a long-standing reputation for quality, Sealevel Restaurant is a go-to for seafood lovers. Fresh produce, refined flavours and thoughtful execution make every visit feel special. A must-try is the almond-crusted Huon Atlantic salmon fillet, served with roasted baby zucchini, pickled lemon and fennel, garlic chilli labne, and a rich tomato and red pepper sauce.

6HEAD, The Rocks

While steak might be the star of the show at 6HEAD, that’s not all on offer at this waterside dining spot. Set inside a beautiful heritage sandstone building built in 1839, 6HEAD is one of Sydney’s best waterfront steakhouse by The Seagrass Hospitality group. Plus, they offer an incredible selection of seafood dishes including oysters, seafood platters and ceviche.

Fish Shop, Bondi

Fish Shop offers a brand-new take on a modern fish shop. It delivers a fine meet casual dining experience, straddling the line between a restaurant, bar, and old-fashioned fish shop. Expect a counter-service restaurant to sling sustainably sourced seafood paired with vibrant salads and modern vegetable dishes.

Felons Seafood 

Seafood lovers, this one’s a must. Felons Seafood delivers seriously tasty Australian seafood that’s fresh, simple and full of flavour. Sourced from local fishermen and nearby farmers, the menu changes regularly based on the daily catch. I recommend the King George Whiting from Eyre Peninsula, cooked over charcoal in the Josper oven. Finished with wild greens, Cobram Estate olive oil and lemon, it’s so good you’ll be thinking about it long after the last bite.

Bert’s, Newport

This light-filled dining room is one of the perfect spots to enjoy some of Sydney’s best seafood. Located on the grounds of The Newport, Bert’s is the perfect coastal dining spot to enjoy a delicious dining experience. Start with a plate of oysters before digging into a bowl of Squid Ink Spaghetti alla Mariana, Eastern Rock Lobster and Queensland Bay Calamari.

Catalina, Rose Bay

Some of Sydney’s best seafood can be found at Catalina. Set right on the waterfront in Rose Bay, this iconic restaurant is known for its pristine, sustainably sourced seafood and refined coastal cooking. Led by Executive Chef Mark Axisa, the menu changes daily to reflect the freshest catch and the season. Add sweeping harbour views and an exceptional wine list, and it’s a standout Sydney dining experience.

Chiswick, Woollahra

Set in the heart of Woollahra, Chiswick Woollahra is all about seasonal produce and relaxed elegance. Guided by Matt Moran’s planted-to-plate philosophy, the menu highlights ingredients grown in the restaurant’s own kitchen garden. Dishes change with the seasons, keeping things fresh and produce-driven. Highly recommend the spanner crab linguini with acqua pazza and chilli oil — it’s a standout. Perfect for long lunches, celebrations or a special night out.

love.fish, Barangaroo

If you’re after a vast range of Australian seafood, love.fish delivers on every front. Set on the Barangaroo waterfront, the menu champions fresh, local and sustainable seafood in a relaxed setting. From generous seafood platters to fried favourites, there’s something for every kind of seafood lover. The Fritto Misto is a must, it is crisp, golden and perfect for sharing, it’s seafood done right.

Morrison’s Oyster Bar and Grill

At The Morrison Bar & Oyster Room, you’ll find a wide range of seriously tasty seafood options alongside their standout oysters. The menu features fresh, well-executed dishes that cater to every seafood lover. The favourite, though, is the crumbed Aquna Murray cod, served with kohlrabi remoulade. Crispy, comforting and full of flavour, it’s a must-order.

Ormeggio at The Spit, Mosman

For a buzzy Italian dining experience with a seafood twist, head to Ormeggio at The Spit. This seafood restaurant meets cocktail bar is completely meat-free, with a range of sustainably-sourced seafood on offer as well as a side of knock-out water views.

Pilu at Freshwater

At Pilu at Freshwater, Sardinian-inspired cooking meets some of Sydney’s finest seafood. The menu spans a seven-course tasting or à la carte options, featuring beautifully prepared seafood throughout. The line-caught whole fish of the day is a standout, served with yellow tomato, Taggiasca olives and capers. It’s incredibly fresh, simple and lets the quality of the seafood shine.

Quay, The Rocks

Looking for a place to celebrate with top-notch seafood? Quay, the sister venue of Bennelong, delivers an unforgettable dining experience in the heart of The Rocks. Expect beautifully executed raw and innovative seafood dishes that showcase precision and flavour. Quay closes on 14th February, so now’s your last chance to taste its iconic seafood before it’s gone for good.

Saint Peter, Paddington

For one of Sydney’s best seafood experiences, head to Saint Peter. This Australian fish eatery showcases some of the country’s best sustainable seafood, setting the benchmark for seafood dining in the city. With a stack of accolades under the venue’s belt, you’ll be in for a memorable seafood dining experience with every visit.

Watsons Bay Boutique Hotel

Overlooking the water, Watsons Bay Boutique Hotel is the perfect spot for a sunset drink and a delicious plate of fresh seafood. The waterfront dining spot serves some of Sydney’s best seafood platters and freshly shucked oysters to enjoy with a glass of crisp rosé.