From Tokyo’s Higashi Azabu to the heart of the CBD, Pizza Studio Tamaki brings its meticulously crafted take on Neapolitan pizza to Sydney.
Sydney’s pizza scene is about to get a serious upgrade. Opening on 16 May 2026, Pizza Studio Tamaki is the first Australian outpost of the Tokyo cult favourite, taking over a sleek new space at 259 George Street in the CBD.
Founded by acclaimed pizzaiolo Tsubasa Tamaki, the restaurant has earned a devoted following in Tokyo for its refined approach to Neapolitan pizza. Drawing on years of training at legendary Tokyo pizzerias including Savoy and Pizza Strada, Tamaki has developed a style that honours Italian tradition while embracing Japanese precision.
At the heart of the offering is a 30-hour fermented dough made using a proprietary Japanese flour blend and baked in a wood-fired oven at blistering temperatures. The result? A crust that’s crisp on the outside, soft and airy within, and impressively light to eat. Every detail, from the starters to the tightly curated drinks list, is designed to complement the pizza rather than compete with it.
- Quick Bites
- What to Eat: The signature Margherita — deceptively simple and impossibly good.
- What to Drink: A crisp Italian lager or a glass of mineral-driven white wine.
- When to Go: After-work dinner when you want something comforting, but polished.
- Cost: Expect premium CBD pricing, with pizzas likely starting from around $28.
- Where to Play After: Wander down to Circular Quay for harbour views, or settle in for a nightcap at Maybe Sammy.
- Vibe Check: Tokyo precision meets Italian soul.
- Book It: Pizza Studio Tamaki opens 16th May 2026 at 259 George Street, Sydney. Operating hours are 5pm to 10pm daily.
