Renowned chef Chase Kojima is back in Sydney, and this time he’s bringing a taste of Tokyo with a Brazilian twist.
Sydney’s culinary scene is abuzz with Chase Kojima’s return. The renowned Japanese chef, known for his innovative spirit and sharp skills has unveiled his latest venture, Tokyo Samba – a unique steakhouse concept in Bankstown.
The stand-out piece? The menu is completely halal, catering to a much broader demographic. And, gone are the days of steak-and-wine pairings – Tokyo Samba embraces a completely alcohol-free beverage program, perfect for those seeking a different kind of indulgence.
Kojima’s career boasts impressive accolades. Having trained under the esteemed Chef Nobu Matsuhisa, playing a pivotal role in opening Nobu restaurants globally. After a brief hiatus, he’s back in Sydney, ready to captivate our palates again!
Tokyo Samba’s menu features high-quality cuts and meticulous preparation synonymous with steakhouses, alongside Kojima’s signature flair for Japanese-inspired dishes. Intriguingly, a Brazilian twist infuses the concept. This isn’t just a nod to geographical proximity; Kojima weaves South American influences into his new menu.
Imagine rich, umami-laden edamame, gently sweet butternut squash tempura, or the fiery guacamole to start. For the main event, the charcoal grill promises a spread of juicy, perfectly cooked meats, and the Glacier 51 toothfish, marinated in miso, promises to melt in your mouth. But it’s not just about the mains. The sides are equally as enticing – the sweet corn and barley, the crispy Brussels sprouts, or the comforting bowl of udon noodle carbonara. And to finish, try the chocolate lava cake or drool-worthy vanilla panna cotta.
The interior of Tokyo Samba is equally impressive, with a sleek and modern design that reflects the restaurant’s innovative cuisine. The ambience is both stylish and inviting, creating the perfect setting for a memorable meal.
As Kojima himself explains, “Tokyo Samba is a celebration of flavour, culture, and community. We’re excited to bring something truly special to Bankstown, and we can’t wait to share our passion for food with our guests.”
With its unique concept, talented chef, and commitment to quality, Tokyo Samba is poised to become a must-visit destination for food lovers in Sydney.
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Looking for South American cuisine closer to the city? Check out Mejico’s Fresh Start In Surry Hills