The Best Vegetarian-Friendly Restaurants In Sydney

As the first vegan restaurant to be awarded two chefs hats by the Good Food Guide, Yellow is plant-based dining at its very best. Set in the leafy suburb of Potts Point, this European diner offers exceptional vegetarian and vegan dishes that are a true celebration of local, seasonal produce. To complement the refined menu,

Who would have thought one of the best pizza joints in Sydney is completely vegetarian? For Neapolitan-style sourdough pizza and delicious local brews, you can't go past Pizza Madre. Located in the heart of the inner west, this pizzeria is entirely meat-free and run by the crew from neighbourhood gem Two Chaps. Their menu changes

King St in Newtown is a hotspot for vegan and vegetarian eateries, and it's here you'll find Gigi's Pizzeria serving up delicious woodfired pizzas. As one of the best vegetarian Italian restaurants in Sydney, you'll find a completely vegan menu that is a celebration of the traditional Neapolitan style of pizza. From the classic Marinara

Merivale's Middle Eastern eatery, bar and takeout joint on George Street is a Veggos heaven. You'll find a mix of mezze, charcoal plates to share, falafel alongside warm Lebanese bread and hummus and a bunch of rustic Lebanese dishes on the menu. Settle in for a feast or take in the extra late-night vibes, these

For Sydney brunch lovers, Two Chaps will be a familiar name. The inner west cafe has been championing from-scratch, sustainable eats with a strong local supply chain of like-minded suppliers. While you might have visited for a delicious brunch, you can also swing by after dark to discover why Two Chaps is renowned as one

Looking for a delicious, casual vegetarian restaurant in Surry Hills? We've found just the place. This bustling neighbourhood bar and restaurant is the perfect spot to enjoy a delicious vegetarian meal any night of the week. Taking inspiration from Mediterranean and South-East Asian cuisines, the veggie driven menu features dishes like crispy wasabi cauliflower, stuffed

For one of the best vegetarian degustations in Sydney, you can't go past Bentley Restaurant & Bar. Located in the heart of the CBD, head chef Brent Savage has created an innovative menu that pairs perfectly with the restaurant's stellar wine list. For $180 per person, enjoy the vegetarian tasting menu which includes everything from

The one-hatted contemporary Middle Eastern is built on a dream of presenting classic Lebanese flavours freshly and excitingly. NOUR blends classic Lebanese flavours and playfully teases out their full potential. The menu is vibrant and bold including delicious veggie options like Woodfired eggplant mezze with filfil chouma, za'atar crisp, woodfired mushrooms, burnt leeks and walnut

Maydanoz is an Aegean Turkish coast-inspired bar & restaurant celebrating vegetables from the Aegean coastline. Maydanoz's colourful menu is almost entirely plant-based, subbing out your classic Turkish kebabs and meat platters for lentil koftes and beetroot falafel with spinach pita, tahini and barbecued halloumi with thyme honey and sesame. It's so good, that even your

An 18-seat restaurant located in Waterloo St, Surry Hills, Blue Door serves a Tasting Menu dictated by farmers which Chef Dylan Cashman and his team have personally visited. The ethos is fun dining rather than Fine Dining, Serving an ever-changing 7-course tasting menu based on local, ethical and sustainably sourced produce for $159pp. Blue Door

While there's no meat on the menu at Ormeggio, you will find some of the best seafood in Sydney. The perfect spot for pescetarians or 'flexible' vegetarians, Ormeggio has an exceptional Italian menu of seafood-focused dishes. For special occasions or even just because, why not indulge in their pescetarian friendly Chef's Picks Menu or Signature

Get ready to slurp your way through some of Sydney's best vegetarian ramen at RaRa. Serving delicious bowls of traditional ramen, these local ramen bars are located in Redfern and Randwick. Expect delicious hand-made noodles and nourishing stocks that pack a punch, totally meat-free. Don't miss their Vegan Shio or Vegan Miso ramen dishes for

Traditionally an Italian steak house, Bisteca does not mess around with its side dishes - Which are super vegetarian-friendly. Located beneath Sydney's CBD all produce is cooked fireside over ironbark and charcoal. Some standouts include Zucchini, squash with lemon butter, salsa verde and almonds, Eggplant parmigiana and beetroot, caramelised onion feta and crispy kale. All

We are shining a light on steak houses.. but not for the steak. Alfies is iconic for its 90-minute express lunch menu but have you ever ditched the steak and enjoyed the delicious sides? The potato rosti is something to talk about. Hot chips with curry sauce and the charred cauliflower fiorretto are also pretty

If you appreciate a good curry, then this is the spot for you. With endless menu options, they have a full section of vegan curries and side dishes. The food is bursting with flavour and portions are generously perfect for sharing. Pro tip, you can't begin your meal without trying the pompadom, naan and chutney

Nestled in Surry Hills, The menu at NOMAD is inspired by the team's travels through Spain, Morocco and the Middle East. Food is cooked in an open kitchen over fire and smoke. Executive Chef Jake Ahrens could be plating up a mouth-watering carrot hummus with pine nut & olive seed tarator, flatbread, a Spatchcock harissa