Where To Find Sydney’s Best Tacos
From crispy corn tortillas filled with succulent beef to soft flour tortillas overflowing with fresh fish and tangy salsa, we've left no stone (or tortilla) unturned in the quest for Sydney's best tacos.
Sydney is a melting pot of culinary experiences, and tacos are no exception. Whether you're in the mood for traditional Mexican flavours or a fusion twist, these ten places have got you covered. From the bustling streets of Newtown to the beachside suburbs of Bondi, you can indulge in some of the best tacos Sydney has to offer. So grab your friends, and your appetite, and start your taco tour today!
Nativo Mexican, a small but lively restaurant in Pyrmont, offers big Mexican flavour under the leadership of Chef Manuel Diaz, formerly of Bar Patron. Diaz, originally from Oaxaca, Mexico's gastronomic capital, has translated the dishes of his childhood into Sydney's dining scene, incorporating native Australian ingredients and produce. Nativo's menu honours traditional native cooking methods…
Toby Wilson, the creator of Sydney-famous Al Pastor Tacos, has opened Ricos Tacos' first permanent space in Chippendale. The sunny dine-in taqueria features yellow and white paint, playful graffiti art, and peach-coloured foldable chairs. Ricos Tacos' lunch menu boasts the irresistible Barbacoa Taco made with chuck steak and a guajillo chilli sauce, and a vegetarian-friendly…
St. Alma burst into Freshwater last year with platefuls of beachside charm and modern-Mexican share plates that fuse authentic Mexican flavours with seasonal ingredients. Owners, Leary and Christensen travelled to Mexico, where they ate and tasted menus from around 30 eateries on the east coast. The menu is designed to share with a diverse range…
Boasting Australia's largest tequila range is no mean feat, and at Méjico you can find just that. Located in the heart of the CBD on Pitt Street, this market-to-table Mexican eatery delivers modern dishes inspired by regional flavours and authentic culinary techniques. Whether you're looking for a date-night spot or want to gather your crew…
Tequila Mockingbird's team has brought new life to the CBD's Mexican food scene by elevating beyond the usual Mexican fare. The 65-seat basement bar features slide-in wooden booths, industrial beams, caged drinks lockers, and a back-lit bottle cabinet. The 45-seat restaurant upstairs has an open kitchen where restaurant-goers can catch a theatrical display of the…
Flock to Paddington's Five Ways and you'll stumble upon the humble Latin American-influenced bar-meets-restaurant, Tequila Mockingbird. Finding its home in a lovingly restored terrace, this dining destination is a must for fans of flavourful cuisine. While it might not technically be entirely Mexican, the Tacos are second to none. Try their crunchy Ceviche Taco with…
Chica Bonita, a hidden taqueria in Manly, boasts a magical wonderland of music icons, silver star-shaped lights, and fresh tortillas. They serve signature tacos such as the Cheeseburger Taco, made with beef, cheese, avocado, white onion, mayo, and pickled red onion, and the Quesabirria Taco, consisting of slow-cooked brisket, cheese, consommé, and radish in a…
Bad Hombres offers an all-vegan menu with inventive dishes that will still satisfy even the most carnivorous of tastebuds. The rotating taco of the week is determined by seasonal produce. You may find your tortilla filled with Pastor Mushroom, cashew crema, pico de gallo & pineapple, or perhaps it'll be the Jackfruit Tinga with red…
Established by Peter Lew and Nicole Galloway, Chula serves up lesser-known regional specialities of Mexican cuisine in a stylish venue designed by Joshua Clapp. Chef Alvaro Valenzuela showcases the fresher, more vibrant side of his native cuisine with eight unique tacos on the menu. Among the specialities is the Cactus and Mushroom taco with queso,…
Maiz Mexican Street Food began selling traditional sopes at a farmer's market, which soon became a Sydney cult-fave, prompting Head chef and co-owner Juan Carlo (Milpa Collective) to open a fully-fledged eatery on south King Street in 2021. Sopes are still the biggest hit on the menu, and although technically not a taco, we've deemed…
