An Italian-style finish, on the house.

Throughout April, Grana is leaning into the kind of hospitality Italians have long perfected, ending every meal on a high. From 1st–30th April, diners can expect a complimentary limoncello poured at the close of lunch or dinner, a simple gesture that adds a sense of occasion without overcomplicating things.

The offering coincides with a limited-edition dessert created for the month: a chocolate delizia torta that layers five textures of chocolate with hazelnut and wattleseed. It’s a fitting extension of Grana’s approach, where traditional techniques meet locally sourced ingredients, including house-milled heritage grains like spelt and emmer that underpin much of the menu. Everything is made in-house and in full view, reinforcing the restaurant’s focus on process as much as the final plate.

Quick Sips

• What to Eat: Chocolate delizia torta, house-made pasta, anything built on their heritage grains
  What to Drink: The complimentary limoncello (non-negotiable), plus a simple Italian spritz
  When to Go: Long lunch that rolls into the afternoon or an easy midweek dinner
  Where to Play After: Wander through The Rocks or stop for a drink nearby
  Vibe Check: Polished but relaxed, open kitchen energy with a focus on craft
  Book It: Reserve ahead at Grana here