The Best French Restaurants In Sydney

Discover Armorica Grande Brasserie, the latest addition to Sydney's culinary scene by renowned restaurateur Andrew Becher. Drawing inspiration from classic Parisian Brasserie culture and contemporary cuisine, Armorica takes you on a gastronomic journey through the flavours of Northern France with a modern twist. Indulge in delectable Australian seafood and meats, expertly prepared on a custom-built…

Craving a French twist on Japanese flavours? Luc-San in Potts Point delivers. Chef Luke Mangan blends his French background with Japanese influences, creating dishes like steak tartare with fried sushi rice. Fresh local produce takes centre stage, alongside a fiery robata grill for smoky skewers. And to top it off, don't miss their playful cocktails,…

Monopole's recent transformation into a full-fledged French restaurant is a delightful surprise. Chef Brent Savage's menu showcases quality French cuisine with a modern twist, while the wine list boasts an expanded selection, particularly highlighting Burgundies. For a true taste of France, explore their fixed-price lunch or early dinner menus, or simply indulge in a la…

Embark on a culinary journey at Brasserie 1930, where traditional brasserie fare takes on an Australian twist. With a focus on curing, smoking, fermenting, preserving, and pickling, this exquisite dining destination within the luxurious Capella Sydney hotel offers a menu crafted from fresh, local ingredients sourced from small, independent farmers. Indulge in shared plates of…

Fresh sourdough, sweet bakery goods, charcuterie and rotisserie chicken. These are a few of our favourite things at Loulou! Head Chef Billy Hannigan serves up French bistro classics in a more approachable way for lunch and dinner. For breakfast, follow your nose to the Boulangerie where you'll find fresh artisanal baguettes, croissants and batards. There's…

Step into Bouillon l'Entrecôte and you're immediately transported to the bustling streets of Paris, where the tradition of the bouillon (a French-style restaurant) meets timeless French cuisine. Inspired by the iconic Le Relais de l'Entrecôte, this charming eatery serves up a single, yet perfect, dish: a mouth-watering sirloin steak smothered in their secret sauce, crispy…

Manon Brasserie in the Queen Victoria Building offers punters a refined taste of the European lifestyle whether it's at breakfast before work, a long lunch or an ambient evening dinner. The decadent menu has been expertly designed by Chef Thomas Boisselier, transporting guests with authentic French flavour by the bucketload.

P&V Wine Merchants are joined by their upstairs neighbours, Porcine. This French bistro has taken over the former Micky's Cafe space on Oxford Street, with a duo of hospitality heavyweights at the helm. Porcine is all about good times, great food and delicious wine. Expect a shared-style menu of French bistro classics including Duck Pâté,…

There are countless incredible restaurants in Sydney but none quite like Restaurant Hubert. It's more than a bar and restaurant, with a 120-seater theatre located in the venue. Head Chef Dan Pepperell is at the helm of the kitchen executing a classic French menu with nods to a past era of fine dining, but there's…

At the helm of Franca, a modern brasserie and bar, is Executive Chef Jose Saulog (ex-Glass Brasserie, Tetsuya's Restaurant). Diners can expect a menu spanning a variety of cities and regions in France and neighbouring Mediterranean coasts. This Potts Point gem isn't just about showmanship; it's about an elegant and comfortable experience that deserves a…

Gavroche is anything but ostentatious. It's good, honest, French bistro food that's classic and full of flavour. It's as if Chef Frenchmen Frederic Colin has taken a French bistro from Paris and planted it in the middle of Sydney. Along with some great French wine and an order of Burgundy snails baked in their shell…