Best Indian Restaurants In Sydney
From authentic South Indian restaurants boasting rich and flavourful regional dishes to an 'Unauthentic Butter Chicken' that defies tradition, this is our guide to the best Indian restaurants in Sydney.
Away from the westernised version of Indian food, a world of new flavours is waiting to be explored. Taking inspiration from across India's rural regions and neighbouring countries like Sri Lanka and Pakistan, Sydney is home to some of the best Indian restaurants in NSW. Featuring many traditionally vegan and vegetarian options, choosing from one of Sydney's best Indian restaurants is our go-to when looking for a dining experience that's guaranteed to please palates.
Urban Tadka in Terrey Hills is a well-kept secret that offers a unique and unforgettable Indian dining experience. Nestled amidst lush greenery, this resort-style Indian restaurant boasts an elegant and classy interior, setting the stage for a memorable meal. It specialises in North Indian, tandoori, and Mughlai cuisine, staying true to classic and authentic Indian…
With a menu spanning across all the regions of India (with Australian and American influences thrown in for good measure) expect everything from epic banquet menus to the restaurant's iconic butter chicken. While the menu showcases authentic and traditional Indian dishes, the ethos of the venue is anything but. Pushing back on Indian cultural tradition,…
Boasting over 200 dishes from regions across India, Chatkazz is Sydney's best vegetarian Indian restaurant when it comes to family-friendly, crowd-pleasing dishes. Expect fragrant dishes packed with flavour, many of which can rarely be found outside of India, including; the Vada Pav - spicy fried potato balls served in a soft buttered bread roll with…
Located on Sydney Harbour, The Spice Room serves up Authentic Indian cuisine specialising in Peshawari-style cooking. Peshawar, now in Pakistan, has a rich historical background which is reflected through an abundance of flavour in the vast food menu. House specialities include; a Railway Canteen Goat Curry featuring tender goat meat slowly simmered in a rich…
Meet Foreign Return, another Indian bar and restaurant hell-bent on breaking all the rules. Founded by Javed Khan (from Newtown's favourite Delhi 'O' Delhi), Gaurang Gahoi, and Kunal Patel, the vision was to create an offering that didn't conform to traditional expectations. The venue boldly refuses to typecast Indian food, instead choosing to recreate traditional…
A huge, colourful mural lines the entrance to Masala Theory, setting the tone for the "Neo-Indian" theme that carries throughout the venue and menu. There are definitely some authentic items found on the menu, but you'll find more modern takes on regional dishes from all over India. Best-sellers include the Chicken Curry Bombs - similar…
ABHI's Indian Restaurant has been a cornerstone of Sydney's dining scene for over 35 years. Founded by acclaimed Chef Kumar Mahadevan, it offers a refined take on Indian cuisine—honouring classical recipes while adding a modern twist. The restaurant is known for its elegant presentation, warm service, and a menu that balances nostalgia with innovation. What…
In the heart of Darlinghurst, Madam Ji delivers a bold new take on Indian dining. This colourful hotspot isn't just a restaurant, it's a vibe. With neon-lit interiors, an upbeat playlist and dishes that balance spice and style, it's where tradition meets a party-ready twist. The menu offers familiar Indian flavours reimagined for a Sydney…
Located in the heart of the city, The Grand Palace lives up to its name with opulent interiors, polished service and a menu that brings the rich culinary heritage of India to life. Stepping inside feels like entering a royal durbar, complete with ornate detailing, plush seating and warm hospitality. The menu showcases timeless Indian…
Step into Pinky Ji and leave all expectations at the door. Chef Jessi Singh's vibrant CBD venue flips the script on traditional Indian dining with a menu that's playful, unexpected and bursting with attitude. This is Indian food with an Aussie twist—loud, proud and full of flavour. The interiors are just as bold as the…
Tucked along the buzzing Barangaroo waterfront, Spiced by Billus brings classic North Indian flavours to one of Sydney's most scenic dining precincts. It's the kind of spot where traditional recipes meet contemporary elegance—with homestyle dishes, warm hospitality and unbeatable views all on the menu. Whether you're after a power-packed Corporate Thali at lunch or looking…
Serving the Illawarra since 1999, Manjit's Indian Restaurant in Corrimal is a local gem known for its traditional Indian flavours, warm service, and vibrant menu featuring curries, tandoori favourites and vegetarian classics. Family-owned and proudly rooted in the community, it's a go-to for dine-in, takeaway and catering. But if you're after a more elevated experience,…
Replacing the need for cutlery, plates and bread, hoppers are a bowl-shaped savoury pancake made from a fermented batter of rice flour and coconut milk with crispy, latticed edges and a soft doughy crumpet-like centre. Torn, folded, rolled, stuffed or dipped hoppers are undoubtedly the must-try vessel to shovel in the flavourful array of curries…
Tucked in the vibrant heart of Newtown, Delhi 'O' Delhi stands as a testament to the enduring vision of founder Javed Khan, who brought authentic Indian hospitality to Sydney's dining scene 18 years ago. Known for its rich, flavourful North Indian-inspired menu, Delhi 'O' Delhi offers signature dishes like Masala Goat, Achamma's Camel Curry, and…
