Gin Lane Chippendale

Chippendale

Gin Lane Chippendale, Sydney's most committed gin bar, is hiding in Kensington Street

Gin Lane Chippendale is a 1750s London-inspired gin bar on Kensington Street. With over 300 varieties on the shelf and a team that knows how to pour them, it earns its reputation as one of Sydney's best gin destinations.

Gin Lane is named after William Hogarth's iconic print and built around one mission: making a convert of anyone who says they don't like gin. Known for their theatrical cocktails and ever-changing themed drinks menus, Gin Lane is led by cocktail expert, British-born Grant Collins.

Their brand new food menu, curated by renowned chef Nelly Robinson (also a Brit), leans hard into the British theme and earns its place. Crumpets with smoked honey butter, a pork pie with HP sauce mayonnaise, fish and chips with tartar sauce and peas, oysters with apple and gin and elderflower snow, and a very popular 16-hour cooked lamb shoulder on Sundays.

Quick Bites

EAT: Crumpets with smoked honey butter to start, oysters with apple and gin and elderflower snow alongside.

DRINK: Try a gin you've never had before or start with one of their incredible cocktails.

PLAY: Sunday roast with a gin and tonic in a 1750s London bar. There is genuinely nothing better to do with a Sunday afternoon in Chippendale.

VIBE CHECK: Part enchanted tavern, part theatrical cocktail lab.

Offers & Regulars

BURGER & NEGRONI

Every Wednesday Burger and Negroni for $25 or their theatrical lit burger for $35 with burger and fries!
Supplied by Gin Lane
SUNDAY ROAST

Every Sunday 2pm - 6pm. 16-hour cooked lamb shoulder with rosemary and mint ($38pp) OR Nut Roast for vegetarians/vegans ($36pp) Sides: roast potatoes, Yorkshire pudding, glazed carrots, greens and minty gravy. Sunday special $49 any roast & toffee pudding.
Supplied by Gin Lane
TUESDAY HAPPY HOUR

Every Tuesday Enjoy $14 Tiki Inspired Cocktails
Supplied by Gin Lane