GrasshOpper bar in the Sydney CBD are hosting a fun and interactive cooking and cocktail class on Monday and Tuesday nights during March.
Arrive after work and you’ll learn how to make their delicious Asian slider buns and how to shake their signature jam jar cocktails.
After you’ve learnt the secrets of how to make GrasshOpper bar’s hero dish and signature cocktail you’ll take a seat at the communal and enjoy your creations. This lighthearted and easy class requires no cooking or cocktail experience. Everyone over the age of 18 is welcome.
Spaces are limited so get in quick!
When: Mondays & Tuesdays in March
Dates left: 23rd & 24th, 30th & 31st March
Time: 6pm – 9pm
Cost: $45 per person
To book: email info@thegrasshopper.com.au
More details: thegrasshopper