Spice Alley
Chippendale · Pan-Asian hawker-style (Singaporean, Thai, Malaysian, Cantonese, Chinese, Korean, Japanese, Southeast Asian)

The collaborative menu in partnership with the Loam team, features an array of seasonal and sustainably-focused dishes. Highlights include anchovy zeppole with lemon and chilli, fish crudo with blood orange and new season olive oil, saffron lasagnette with spiced pork and fennel ragu, radicchio salad with meyer lemon and parmiggiano and chocolate tiramisu to finish. Danielle’s lasagnette and salad will also remain on the menu at LOAM throughout July, with $2 from each dish sold being donated to Two Good. “I wanted to write a menu that felt comforting and delicious, but also communal. I’m so proud to be supporting this incredible organisation by doing what I love, which is feeding people,” says Danielle.
Tickets to the one-night event with Danielle Alvarez are priced at $110 per person, including a delicious multi-course menu, alongside wines by Balmy Nights, and a donation to Two Good. Two Good’s mission helps to support, empower and employ women rebuilding their independence following domestic violence and homelessness. Tickets are now available here. For more information, visit their website here. Related News: Colombo Social Launches A Heartfelt Mum Cha Series