Led by rising star Head Chef Jay Choy, formerly of Michelin-acclaimed kitchens in the US and Seoul, Toki Bistro is an elevated, intimate restaurant. The cuisine combines French sophistication with Japanese artistry, crafting a unique dining experience.
With opulent interiors inspired by old-school Parisian bistros, Toki delivers a multi-sensory experience grounded in storytelling. Choose between an à la carte offering in the 60-seat public dining room or dive into the exclusive Four-Chapter tasting menu in one of three private rooms, each dish designed to reflect a pivotal life moment, plated with elegance and depth
Quick Bites
EAT: Spatchcock with miso stew, buttery marron udon, and bone marrow custard on a crumpet? Yes, please.
DRINK: Sip your way through curated vintages from Paris to Tokyo, or enjoy a complimentary tasting with the in-house sommelier.
PLAY: Plan a long celebratory lunch or a reflective dinner date for two.
VIBE CHECK: Moody mahogany interiors, black marble tables, and glass chandeliers set the tone for an intimate fine dining setting.
