Mode Kitchen and Bar, where Australian produce does the talking
Mode Kitchen and Bar is the modern Australian restaurant inside the Four Seasons Sydney, led by Chef de Cuisine Nathan Barone, with a focus on provenance, fire-kissed cooking, and ingredients bred, grown, fished, and foraged in Australia. The open kitchen brings drama and personality to every service, and the 200-plus label wine list champions small producers, many available only here or at the cellar door.
Bide's philosophy is ingredient-led and seasonally driven, letting produce do the work with bold simplicity. Dinner opens with The Daily Bread, sourdough from the oven paired with a trio of scented olive oils infused with garlic, basil and zesty lemon. Starters run from wood-roasted Abrolhos Island scallops with herb miso and cultured butter to Wagyu tartare with nashi pear and saltbush.
The Sydney Rock lobster mac and cheese is a must-share dish with a three-cheese sauce, herb crumb, and baked in their wood-fired oven. Mains span wood-fired octopus to large dry-aged cuts designed to share.
Dessert is a must! Executive Pastry Chef Nicolas Blanc's signature dish is a pavlova that changes with the seasons, giving you at least four reasons to visit Mode Kitchen and Bar each year. You can also pre-order whole cakes to go, perfect for a birthday or office celebration.
Quick Bites
Offers & Regulars
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BAR M.O.D.E APERITIVO
Available Mon - Sun 12-10pm It’s all about bold little bites and perfectly paired wines. Two seasonal snacks with a sommelier-selected pour for $54
Supplied by Mode Kitchen & Bar -
PASTA EXPRESS
Available Mon-Sun 12pm–3pm A mid-week moment made easy. Pasta of your choice with a glass of wine for $58.
Supplied by Mode Kitchen & Bar -
EXPRESS LUNCH
Available Mon-Sun lunch Signature two course - choose a ‘Small Plate’ & ‘Feature Dish’ or ‘Feature Dish’ & ‘Sweet Treat’ for $60
Supplied by Mode Kitchen & Bar