Bopp & Tone Sydney

Bopp & Tone Sydney — Old-World Glamour and Wood-Grilled Steak on Carrington Street

Marble tabletops, dark timber walls and rich velvet booths at Bopp & Tone create the perfect atmosphere for after-work drinks in the city, a pre-theatre dinner or a soulful Saturday lunch. 

Within easy reach of the City Recital Hall, Theatre Royal and State Theatre, the restaurant is situated just above Wynyard Station.

The kitchen serves generous share plates inspired by the Mediterranean with an Australian twist. Pasta with Australian king prawns, grilled Murray cod, roasted lamb and New South Wales Wagyu rump are all on the menu.

And those steaks are well worth trying. Bopp & Tone has previously be dubbed the Best Steak Restaurant by the Restaurant & Catering awards.

Happy hour is on six days a week from 3pm to 7pm (not available Sundays) or opt to dine a la carte. Celebrate with a bottomless lunch every Saturday with live soul music.Soul Saturdays, with a live soul band to accompany your bottomless brunch

Quick Bites

EAT: Bone-in rib eye, 800g, from Riverine NSW, cooked on the wood grill. Start with the stuffed zucchini flowers with preserved lemon and ricotta.
DRINK: Wagyu Old Fashioned. Wagyu-washed Four Roses Small Batch Bourbon, Averna, smoked thyme and orange. Or the Pomodoro Martini with Four Pillars Olive Leaf Gin and sundried tomato.
PLAY: Soul Saturdays. A shared lunch banquet with two hours of bottomless drinks from $99pp, and live soul music from 12:30pm.
VIBE CHECK: Moody, polished and a little bit 1940s. Client lunches by day, cocktails on the terrace after work.

Offers & Regulars

  • Extra Extra Happy Hour

    An extra hour of happy hour all October at Bopp & Tone: 3pm to 7pm, Monday to Saturday, with $2 oysters, $7 beer, bubbles and wine, and $13 Margaritas and Aperol Spritz.

  • Bottomless lunch at Bopp and Tone

    Soul Saturdays Bottomless

    From $99 per person, dine on a lunch banquet with two hours of free flowing drinks and a background jazz band.

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