Jeremy Strode from Bistrode CBD is welcoming autumn with whole roast nights that celebrate and elevate the humble roast dinner as part of March Into Merivale. This classic two-course meal will showcase Jeremy’s British heritage and his whole-of-beast approach.
Tickets $55pp two courses and a glass of wine or beer. See website to book www.merivale.com.au or call (02) 9240 3000
We are giving away a table for 2 to one lucky reader to either the Whole Lamb or Whole Goat dinner.
Wednesday 21 March, 6pm – Whole Lamb
Wednesday 4 April, 6pm- Whole Goat 
To enter, tell us in 25 words or less your what you’d serve with a lamb roast if you were cooking for Jeremy Strode. 
Write your answers below and check back next Monday 19th March by 5pm and the winner will be announced.