Monday
I went to the launch of Four Pillars Gin at The Rook then took some journos on a Ketel One Bar Tour.
Tuesday
I ate the most disgusting thing i’ve ever, ever had in my life. Even looking at this jar of rollmops makes me gag.
Wednesday
Got sent some new Moscato to try. Thanks Banrock Station!
Thursday
Had a wonderful tasting with Woolcott and Wright caterers. Exciting things to come in 2014!
Friday
Secret Foodies has six Christmas parties on Friday night including a big Mexican Fiesta with Al Carbon Food Truck. Yum!
Saturday
I had my friends hens party followed by a Barbarian themed 30th. All part of growing up right? Hens and 30th.
Sunday
I baked cookies! I think the homemade decorations were actually better than the cookies I put in them.
