Sydney Film Festival has unveiled its 2026 program, and fellow foodies will want to pay attention to the dedicated strand of culinary-focused films.
Sydney Film Festival returns from 3rd–14th June, bringing more than 250 films to screens across the city, including a dedicated selection of culinary-focused cinema that food lovers won’t want to miss.
Alongside its acclaimed international and Australian film program, this year’s festival shines a spotlight on food culture through a collection of films exploring the stories, traditions and people behind what we eat. From intimate documentaries to narrative features where cooking takes centre stage, the program offers a fresh way to experience food beyond the plate.
The announcement comes as Sydney Film Festival unveils eight new additions direct from Cannes, including award-winning titles La Bola Negra (The Black Ball), Coward, All of a Sudden and football documentary The Match. These join an already impressive lineup of international premieres, festival favourites from Cannes and Sundance, and some of Australia’s most celebrated filmmakers.
Running for 12 days across cinemas and cultural venues throughout Sydney, the festival offers film buffs and foodies alike the chance to discover compelling stories from around the world. Whether you’re planning a full festival schedule or simply looking for a unique night out, there’s plenty worth adding to your calendar.
The full festival lineup is available to browse here, where you can explore the complete program and snag tickets. It’s a chance to experience food through a different lens and discover stories that celebrate the universal language of cuisine.
Quick Bites
- When to Go: 2026 Sydney Film Festival dates (check sff.org.au for schedule)
- Where: Sydney Film Festival venues, find all the details here.
- Cost: Tickets from $96
- Vibe Check: Cinematic celebration of food culture where culinary storytelling meets the big screen—perfect for film buffs and gastronomy enthusiasts looking to indulge their dual passions
