This Winter, Stay In A Luxe Cherry Blossom Themed Igloo Suite Overlooking Sydney Harbour

Cool Sh*t, Drink, Eat, Sydney, Winter Guide / 26 April 2022

Step into your own private winter wonderland as Pier one Sydney unveils its ‘gram-worthy igloo balcony suite.

Pier One Sydney Harbour’s cozy private igloos, with beautiful Sydney Harbour views, are back this Winter and they’ve gone all out to ensure you’ll be spamming the gram with peak Snow Queen content. 

As part of a highly anticipated collab with the Queen of Cool herself, influencer Tara Whiteman (Tara Milk Tea) has curated an all-white wonderland featuring plush furnishings; fluffy, snowball-like footstools; and fairy lights inside a weather-proof, glass, cherry blossom-inspired dome.

According to Tara: “I envisioned a space that would be a retreat for fellow Sydneysiders. Using a soft white palette and Spring inspired florals, it’s a cosy place that friends, families, and lovers will be able to enjoy throughout the winter months!”

Hire an igloo for dinner where you and nine friends will enjoy the fares of your very own private chef as part of an extravagant winter warming menu. Alternatively, book the whole night and snuggle up under the stars to awake in the 5* luxury of Pier One Sydney Harbour where the use of an indoor hotel suite, lounge room and bathroom are all included as part of your Igloo Suite booking.

This year’s winter grazing themed menu highlights include: Sydney Rock Oysters with Blanc de Blancs and lime leaf dressing, Crudo seasoned spicy tartare in gem lettuce cups and Wagyu mixed cut skewers grilled with mustard and rye sauce. Grazing boards come with a selection of Pino Dolce Vito charcuterie with pickles, Australian cheeses with quince and dried fruit, sourdough bread, lavosh and grissini and house made dips with marinated olives.

Each booking includes full igloo service, once settled in, personal servers will be on hand to ensure your best boujee-life requirements are being catered for.  

The drinks list includes an impeccable line-up of canned cocktails by Curatif, offering favourites such as a Negroni with gin from South Australia’s Never Never Distilling Co and a Mai Tai from Jacoby’s Tiki Bar, plus Margaritas, Bloody Marys and Espresso Martinis. Wine is available by the bottle and beer buckets can be purchased with Corona, Lord Nelson pale ale and Sydney Beer Co brews.

Reservations are now open to make a booking from Thursday 5th May and are available throughout winter. Time your booking to coincide with Sydney Vivid Festival and enjoy a spectacular light show with your booking!

Book tickets here!

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