Get ready to sip cocktails by the Sydney Harbour with Chef Nobu Matsuhisa himself!
The man behind the infamous melt-in-your-mouth black cod miso and the iconic yellow tail sashimi with jalapeno is headed down under! Get ready to mark your calendars because Chef Nobu Matsuhisa, the rockstar chef behind the world-renowned Nobu restaurants, is gracing Australia with his presence this May.
This isn’t your average celebrity chef drop-in. This is a chance to be part of something truly special. Guests will enjoy sipping on cocktails by the infinity pool at Crown Sydney, overlooking the sparkling harbour, all while indulging in delectable Nobu creations alongside live entertainment.
The highlight? Chef Nobu Matsuhisa himself will be in attendance!
But wait, there’s more! Craving a more intimate experience? Exclusive Gochiso lunches offer the opportunity to savour iconic Nobu dishes, like the aforementioned black cod miso, and have a conversation with the culinary maestro himself. These lunches include a glass of Oatley wine and are priced at a very reasonable $120 per person.
This Australian tour isn’t just about fan meet-and-greets. Chef Matsuhisa is dedicated to fostering excellence. He’ll be collaborating with his talented chefs at Nobu restaurants within Crown Resorts in Sydney, Melbourne, and Perth, sharing his expertise and ensuring the continued evolution of the Nobu experience in Australia.
“We are thrilled to welcome Chef Nobu Matsuhisa back to our resorts,” says Ciarán Carruthers, CEO of Crown Resorts. “His dedication to pushing culinary boundaries aligns perfectly with our vision, and his presence elevates the Australian dining scene to even greater heights.”
Chef Matsuhisa shares the enthusiasm. “I can’t wait to return to Australia,” he says. “It’s a place I hold close, and I relish the opportunity to connect with my team and the incredible local purveyors. The Australian food scene is truly world-class, with an abundance of talent, exceptional produce, and passionate diners.”
This Australian tour marks a significant milestone in the ongoing success story of Nobu, which began in 1987 with the opening of Matsuhisa, his namesake restaurant in Beverly Hills. Since then, the brand has become a global phenomenon, renowned for its unique blend of Japanese tradition with influences from around the world.
Here’s how to be part of the action:
- Pool Party at Crown Sydney: Thursday, May 2nd. Live entertainment, premium food stations featuring Nobu creations, a dedicated Don Julio Tequila station, and a chance to meet Chef Nobu Matsuhisa. Tickets are $475 per person.
- Gochiso Lunch at Crown Sydney: Saturday, May 4th. Enjoy a Gochiso sushi feast featuring signature Nobu dishes, including the famous black cod miso, alongside a glass of Oatley wine. Chef Nobu Matsuhisa will also be in attendance. Tickets are $120 per person.
Whether you’re a Nobu regular or simply curious to explore the exciting world of contemporary Japanese fusion cuisine, Chef Matsuhisa’s Australian tour presents a unique opportunity you won’t want to miss.