Prepare your taste buds, Sydney – the city’s most celebrated schnitty is back, this time at the iconic Mary’s Newtown.
Initially crafted in Mary’s kitchen before becoming a cult favourite at The Unicorn Paddington for seven years, this iconic dish is coming full circle, launching exclusively at Mary’s every Sunday from 12pm for a limited time.
This isn’t just any schnitty; this is the schnitty. Served atop a luscious bed of mash n’ gravy, it’s the stuff dreams (and Sunday cravings) are made of. Whether you’ve been a long-time fan or are a first-timer ready to see what the fuss is about, this is the schnitty you’ll want to clear your weekend schedule for.
And because no schnitty is complete without a beverage (or two), Mary’s has lined up some stellar drink deals to match. Pair your feast with a frothy Young Henrys Newtowner, or kick things up a notch with a Bloody Mary to toast to the weekend.
Jake Smyth and Kenny Graham, the masterminds behind Mary’s, are thrilled to reintroduce this schnitty to its original home. In their words, it’s a return to roots and a homage to the dish that became an institution.
Whether you’re a schnitty devotee or a Mary’s newbie, this is your chance to dive into one of Sydney’s most iconic Sunday rituals. Remember, it’s first in, best fed – so get there early to avoid missing out.
- When: Every Sunday, from 12pm until sold out.
- Where: Mary’s Newtown, dine-in only.
- What’s new: It’s the same beloved schnitty, but now served on a different plate and back where it all began.
Don’t sleep on this – Sydney’s most talked-about schnitty is ready for its encore!
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