Inside Bistro Ebony, the New CBD Bistro at Angel Place
Bistro Ebony distils that pedigree into something more casual, creating a space designed for repeat visits: classic European flavours with a modern edge, an extensive wine list, and cocktails crafted by some of Sydney’s best.
Executive Chef Alessandro Mandelli (Alpha, Grana) leads the kitchen, plating French and Italian-leaning dishes grounded in simplicity, flavour, and flair. Think WA marron wrapped in crispy kataifi pastry with chilli mayo, wagyu short rib agnolotti slicked with saffron butter, and a golden veal Milanese served the traditional way. Desserts bring a little drama: crêpes suzette flambéed tableside, or an apple tart tatin flipped and caramelised in front of guests.
Quick Bites
- What to Eat: WA marron in kataifi pastry, wagyu agnolotti, veal Milanese, classic, rich.
- What to Drink: Cocktails by Eduardo Conde (of Maybe Sammy fame) or a glass of something special from the 140-strong wine list.
- When to Go: A polished weekday lunch or a midweek dinner that feels a little luxe without the sting.
- Where to Play After: Catch a show at City Recital Hall or wander through Angel Place’s laneway birdcage installation.
- Vibe Check: A city bistro that feels like a discovery.
- Book It: Reserve a table here
