Goodies & Friends Brings Dave Verheul to Bessie’s
Bessie’s welcomes Dave Verheul of Melbourne’s Embla and Saison Aperitifs for one night only – the third instalment of the Goodies & Friends Series, following collaborations with Dan Hunter of Brae, and Tipo 00 X Giorgio De Maria at Vin-Cenzo’s.
On Monday 12th October, Dave brings his produce-driven approach to the Bessie’s kitchen for a relaxed dinner with communal seating, featuring dishes including Raw Tuna and Chickpea Tostada with Kalamata Olive and Sobrasada, and a Globe Artichoke Tart with Ricotta, Pine Nuts and Fermented Buttermilk.
Alongside the food, expect a selection of special bottles and the full Saison range – included Red, White Flowers and Spring Rhubarb, the Vermouth and Amari label Dave founded in 2020 out of his experiments at Embla.
What You Need To Know:
Date: Monday, 12th October 2026, 6.30pm–10pm
Cost: $120 per person, drinks available on consumption
Where: Bessie’s, 111-115 Albion St, Surry Hills