Spice Alley
Chippendale · Pan-Asian hawker-style (Singaporean, Thai, Malaysian, Cantonese, Chinese, Korean, Japanese, Southeast Asian)
After a major redesign and complete Public Bar overhaul, The Strand Hotel and Darlinghurst institution is back with a bold fresh look, a new culinary direction and an all-burger menu led by Toby Wilson (Ricos Tacos, The Norfolk) and Solotel’s Executive Chef Hamish Ingham.
To mark the relaunch, they’re celebrating the only way they know how, with $5 burgers for five days straight (20–24 August). It’s the perfect excuse to round up a mate and try every single one of the six new burgers – from the cult-worthy smash to the surprising (but brilliant) smashed prawn.
